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Science Weekly

Latest episodes

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Jul 11, 2024 • 18min

‘Lesbian’ seagulls and ‘gay’ rams: the endless sexual diversity of nature

Guest Josh Davis discusses the hidden same-sex behaviors in animals, shedding light on historical suppression and modern acknowledgment. They explore examples from penguins to Kochchafer beetles, challenging misconceptions and delving into the intersection of homosexuality in nature and human behavior.
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Jul 9, 2024 • 29min

ZOE and personalised nutrition: does the evidence on glucose tracking add up?

Learn about the modern obsession with blood sugar monitoring and personalized nutrition, including debates on the effectiveness of glucose tracking. Hear from experts discussing the impact of glucose on health, the challenges of interpreting continuous glucose monitor data, and the benefits of personalized nutrition programs. Explore the role of self-monitoring in health practices and the importance of a holistic approach to overall well-being.
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Jul 4, 2024 • 17min

‘Spermageddon’: is male fertility really in crisis?

The guest, Nicola Davis, discusses the global reproductive crisis and the conflicting studies on declining sperm counts. They explore potential causes like genetic conditions, lifestyle factors, and microplastic contamination. The podcast emphasizes the need for continued research on male fertility.
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Jul 2, 2024 • 19min

Caroline Lucas on climate, culture wars, and 14 years as the only Green MP

Caroline Lucas reflects on her 14 years as the only Green MP, urging for more environmental focus in politics. She discusses the Green Party's dedication to science-based policies and the importance of addressing climate change. Lucas also talks about transitioning to climate activism post-parliament and supporting a fair green transition.
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Jun 27, 2024 • 17min

The surprising psychology behind extremism, and how politics is driving it

Psychology study shows ambivalence can lead to supporting extremist actions. Professor Richard Petty discusses what drives extremism in politics, how to combat it, and the role of politicians in perpetuating polarization.
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Jun 25, 2024 • 17min

The infection that affects half of women and its link to antibiotic resistance

Dr Jennifer Rohn discusses the mysteries of urinary tract infections (UTIs) and their link to antibiotic resistance. They delve into the challenges of detecting UTIs accurately, the harrowing experiences of those with recurring undetected UTIs, and the urgent need for research into new treatment options like the Uramune vaccine and probiotics.
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Jun 20, 2024 • 19min

A black hole awakens and why some people avoid Covid: the week in science

This podcast covers a range of intriguing topics, including a black hole awakening, a new blood test for early Parkinson's detection, and how some individuals evade Covid infection. It also delves into immune responses to Covid, AI technology for Parkinson's diagnosis, and the collaboration between British and Chinese scientists.
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Jun 18, 2024 • 20min

What are the main UK parties promising on climate and is it enough?

Global environment editor Jon Watts and biodiversity reporter Phoebe Weston discuss UK parties' climate pledges. They analyze the level of action needed, comparing manifestos and exploring parties' approaches. Scientists urge ambitious steps to combat the climate crisis and biodiversity threats. Voters' concerns clash with politicians' focus on other issues.
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Jun 13, 2024 • 15min

Are cold and wet UK summers here to stay?

Postdoctoral research scientist Matt Patterson from the University of Reading discusses the cold and wet weather in the UK, attributing it to climate change affecting the jet stream. He explains how unusual weather patterns impact temperatures and rainfall, highlighting the role of climate change in shaping British summers.
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Jun 11, 2024 • 14min

Slaughter-free sausages: is lab-grown meat the future?

Science journalist Linda Geddes talks about her trip to the Netherlands to try lab-grown sausages from Meatable, discussing their sustainable and ethical implications, the process of making them in fermentation tanks, their taste compared to traditional meat, and the potential future of cultivated meat production as a solution to environmental challenges.

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