Inside Julia's Kitchen

This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market. Plus, Pascale and Jeremy each share a very special Julia Moment. Photos Courtesy of Jeremy Tummel and Pascale BealeInside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes television producer Kimberly Carver, the force behind both “Julia,” the HBOMax scripted series inspired by Julia’s life, and “The Julia Child Challenge,” a Food Network cooking competition. Todd and Kimberly discuss how both shows came to be, the public reaction and whether we’ve hit maximum Julia or there’s room for more. Plus, as always, Kimberly shares a Julia Moment.Photo Courtesy of Kimberly CarverInside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda, Creative Director at VAGA, in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weakness and inequities in the food system and being a role model, as well as Claudette’s thoughts on tacos. As always, Claudette shares a Julia Moment.  Photo Courtesy by Hope LeeInside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes entrepreneur Candace Nelson, who co-founded Sprinkles, the world’s first cupcake bakery and the company behind cupcake ATM machines. Nelson is also the author of the New York Times best-selling cookbook, “The Sprinkles Baking Book,” and was a judge on Netflix’s “Sugar Rush” and Food Network’s “Cupcake Wars.” Todd and Candace discuss turning cupcakes into serious business, how she’s helping other food entrepreneurs and her newest culinary venture, Pizzana, a Neo-Neapolitan pizzeria with three locations in Los Angeles, and Dallas opening soon. Plus, Candace shares her Julia Moment.Photo Courtesy of Amy NeunsingerInside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes two women participating in the upcoming Taste of Santa Barbara. Sonja Magdevski is the founder of Casa Dumetz Wines, a boutique winery in Los Alamos, California, and Shakira Miracle is the Executive Director of the Santa Barbara Country Food Action Network, which is working to improve Santa Barbara’s food system. They discuss the region's rich food and wine scene, as well as how to make it more sustainable. Plus, we get a double Julia Moment. Photos Courtesy of Shakira Miracle and Sonja Sonja Magdevski Inside Julia's Kitchen is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen, we go behind the scenes of “Julia,” the new HBO Max TV show inspired by Julia’s rise to fame and her long-running television series, “The French Chef.” Host Todd Schulkin talks to actress Fiona Glascott who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb, who helped bring Julia’s story to the small screen. Fiona and Daniel share their perspectives on Julia’s legacy, when the show veers from the truth, and of course, the food. Plus, we get a double Julia Moment.  Photo Courtesy Fiona Glascott and Daniel GoldfarbInside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and New York Times food writer and video host Eric Kim. They discuss making a career in food writing; Eric’s first cookbook, the recently published Korean American: Food That Tastes Like Home; and the future of print food media. Plus, Eric shares his Julia Moment.   Photo Courtesy of Jenny HuangAre you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.Inside Julia's Kitchen is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network’s new show The Julia Child Challenge. They share how the show differs from typical food competition shows and how it showcases Julia’s enduring legacy. Plus, we get a double Julia Moment. Photos Courtesy Antonia Lofaso and Blake DavisAre you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.Inside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt. Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his Julia Moment.  Photo Courtesy of Aubrie PickHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes writer, bartender and restaurateur St. John Frizell of Brooklyn’s Gage & Tollner, Sunken Harbor Club and the Fort Defiance General Store. They discuss opening a tiki bar in Brooklyn, what makes a great cocktail and some exciting expansion plans in the works. As always, St. John shares his Julia Moment.  Photo Courtesy of Lizzie MunroHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.