This week on Inside Julia’s Kitchen, Todd Schulkin talks to Jesse Smith, the Director of Land Stewardship for the White Buffalo Land Trust, which develops and promotes regenerative agriculture systems designed to have a local, regional, and global impact. They discuss how White Buffalo Land Trust is putting regenerative agriculture into practice and the challenges of rebuilding our broken food system. Plus, as always, Jesse shares a Julia Moment. To learn more about Figure Ate, White Buffalo Land Trust's food brand, visit www.figureatefoods.com.
Photo Courtesy of Jesse Smith, White Buffalo Land Trust
The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives
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