Bartender at Large

This week we are joined by Angus Winchester, a long-time industry veteran with over three decades of experience training and educating bartenders and spirits professionals. In the past, he was VP of Education and Training for Barmetrix, as well as the Tales of the Cocktail: Best International Brand Ambassador for 2012. Currently he is the Director of Operations for Jigger & Pony in Singapore and also the Global Education Director for BCB: Berlin, Brooklyn and Sao Paulo, so tune in and listen in as he shares his advice on how to better present and lead industry educations, trainings and seminars. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this week's episode we dive deep into the scientific phenomena surrounding alcohol with Adam Rogers, science writer WIRED and also the author of The New York Times science bestseller Proof: The Science of Booze. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Our guest, Travis Tober, this week wears many hats within the industry. From owning & operating 3 bars to consulting for major brands to being the personal cocktail liason to Ryan Reynolds, he has naturally manages to keep very busy. To hear all about how he manages to juggle & prioritize his entrepreneurial endeavors then be sure to tune in. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this episode of the show, we are joined by author and writer, Elva Ramirez to discuss her new book, Zero Proof Cocktails. Her book not only features incredible recipes, but also details the history of the non-alcoholic cocktail in America. Learn more: https://www.elvaramirez.com/zero-proof-book ______________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week's episode of the show features Jay Kahn, the co-founder of Coa in Hong Kong — which was recently named Asia's Best Bar for 2021. Coa is a bar where the spirits of Mexico take the spotlight and are showcased for Hong Kong's most discerning cocktail drinkers. But it's not just Tequila and Oaxacan mezcal that are being highlighted, but also more obscure spirits, such as sotol, bacanora and raicilla. So tune in and listen in, as Kahn shares his insights on what it takes to run a cocktail bar that is so highly specialized in one nation's spirits and also what goes into creating a world class bar. ______________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this episode of the show, we are joined by author and the owner of the acclaimed DC cocktail bar, the Columbia Room, Derek Brown. Being that Brown has such a passion for the cerebral aspects of the cocktail, we decided to examine it through the lens of why it is so important from both a cultural and anthropological standpoint. ______________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this episode of the show, we decided to explore the ever changing dynamics of management systems. Much of what makes a business successful — and keeps it successful— is being in touch with the numbers, while still keeping in sync with your team. To help us better understand this aspect of the industry, we are joined by Jason Williams, creative director for Proof & Company, and director at Housemade Hospitality. Williams is a man who oversees a multitude of properties in different countries and even on different continents. Overseeing so many bars is only possible through the use of disciplined systems and communication, so this episode is particularly crucial to those hoping to become a better & more effective leader to their team. ______________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

With the hottest months of the year upon us, we thought what better time is there to get schooled on the fundamentals of boozy slushies. Entering this area of cocktails can stump even the most talented of bartenders, as the skill set that covers making individual cocktails doesn't always translate to drinks coming out of a slushy machine. So to better illuminate the topic, we are joined by Christy Colestock, the area director for the Mother's Ruin bars. The Mother's Ruin bars have been featuring rotating slushies for nearly 10 years, so Christy knows what it takes to create slushies that sell! So listen in as she walks us through the basics of everything from how to what equipment you need to get started. ______________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

From looking on social media and the food press it would seem that guests are eager for high-quality ingredients prepared by well paid workers in a healthy work environment, but what does this really? Are people prepared to a bit more for these things? Why do we not mind paying $14 for a cocktail, but balk at a $12 dollar sandwich? And what if cheap food is coming at the expense of the people making it? To help us explore this topic, we are joined by star chef, Richie Nakano, who inspired us to delve into the subject. ______________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this special episode of the show, we are joined by Lauren Paylor, who is here to tell us why large format serves can be such a boon to bars & restaurants this summer. Everything from pitchers to punch bowls to draft cocktails are a great way to cater to guests deliciously and quickly, so tune in now to hear more. Presented by Diageo Bar Academy https://bit.ly/3cN7lPB