Bartender at Large Cocktail Science w Adam Rogers | ep. 259
For this week’s episode we dive deep into the scientific phenomena surrounding alcohol with Adam Rogers, science writer WIRED and also the author of The New York Times science bestseller Proof: The Science of Booze.
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
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