HowToBBQRight

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home’s “Feed a Family” campaign (00:59). Malcom and Tyler discuss their experience at Royal Oak’s headquarters in Roswell, GA (03:24). What are BBQ Chicken Littles and firecracker sauce (06:42)? Malcom talks about his favorite sliders (12:33), and how he made skirt steak tacos (17:02). Is this the BEST restaurant in Georgia (28:00)? We made the BEST homemade “Whataburger” patty melts (36:27). Malcom has a bunch of drinks that will "get you back right" (42:25). THIS is the BEST smoked bacon recipe ever (46:45)! Joey Chestnut is the KING of meat sweats (53:01). We answer and talk about some community questions (56:55). Check us out on our socials and website for recipes (1:05:46)!

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home “Feed a Family” campaign and its prizes (01:34)! How was our experience at the Collinsville “Smoking on Main” event (02:44)? What are Pork Steaks (04:45)? The Saint Louis BBQ Society competition was fun until a crazy storm blew through (08:58). Malcom had the opportunity to try S.T.A.G. Beer (11:40)! What is a horseshoe sandwich (14:50)? Does BAD WEATHER affect your smoke on the grill (19:31)? Humidity AND altitude both have an affect on grilling (23:14). What are the BEST & WORST cookers for lousy weather (29:55)? We answer some Q&A from our Let's Get to Cookin' community (32:18). These are the 'TOP 5' Steakhouses in the Mid-South (36:55). What’s coming up this week (45:55)?

Today on the HowToBBQRight Podcast, Malcom and I are back from our midseason break. We’re starting it off by discussing our Palmer Home “Feed a Family Campaign” (02:08). We caught some BIG fish during our deep sea excursion (05:13). Red Snapper in the Air-Fryer is DANG GOOD (09:52)! What are snapper throats (13:16)? What are the differences between home-grown tomatoes versus store-bought tomatoes (23:00)? I’ve been experimenting with chicken thighs on the pellet grill (31:40). Malcom was a kid in a candy store at the new butcher shop in town (35:03)... Malcom reveals his new baked potato hack that changes the game (37:18). Are tomahawk steaks a waste of money (41:19)? The art and science of seasoning and coloring a steak (43:58). What’s coming up this season (51:36)? Follow our H2Q community for future contests and plans (56:39).

Today on the HowToBBQRight Podcast, Tyler is BACK from his recent paternity leave (00:23). The 4th of July weekend is the best time to fire up those pits (01:18)... Who knew St. Louis had the best lobster rolls (02:34)? I pick Malcom’s brain about his MOUTH-WATERING Butcher Paper Rib recipe (09:45), and would Malcom use butcher paper to wrap ribs for a competition (18:50)? We finally got to shoot a video at Malcom’s new Smokehouse (26:00), and he shot a classic take on baked beans for TikTok (32:07). Do Blue Plate Mayo and Baked Beans belong together (37:18)? Malcom had some fun experimenting with food, recently (39:43). What is the science behind Marinating Meat (46:50)?

Today on the HowToBBQRight Podcast, Malcom and I discuss our Summer mindset and plans (01:27). Malcom creates a new fusion Lo Mein recipe on a flat top (03:35). Our NEW Killer Hogs Zero Sugar Sauce is NOW available. It tastes excellent (08:45)! How was our Father’s Day ribeye steak (12:32)? The Hexclad pans are “The Rolls-Royce of frying pans” (15:32). Grilling on vacation is a different experience (20:42). Food preparation for vacation is a GREAT tip (27:00). I made a Blue Plate Mayo chicken salad on the go (31:25)! What are the BEST way to reheating BBQ (34:18)? We answer your community questions here (50:20)! Don’t take pictures of Malcom like this GUY (55:32). Check out our BIG giveaways and socials (1:00:58)!

Today on the HowToBBQRight Podcast, Malcom and I bring in a special guest from Grilla Grills, Ethan O’Keefe, to discuss our NEW smokehouse and Grilla Grills appliances (00:31). The evolution of the outdoor kitchen is HERE (06:11)! What are some of our favorite Grilla Grills (17:01)? Grilla Grills are updating and continuing old products (22:07). Malcom’s man cave is a GREAT experience (31:41). What’s cooking at the NEW smokehouse (39:03)? Malcom shows off a skewer trick that everyone can use (44:30). How hard is it to make your own sausage (48:55)? What kind of recipes do we cook during hunting season (51:15)? Don’t forget about Father’s Day (53:33)! We showed Ethan some Mississippi love and hospitality (56:23). Come check out Grilla Grills and our socials (58:06)!

Today on the HowToBBQRight Podcast, Malcom and I just got back from our separate vacations (00:25). Don’t sleep on snapper throats (7:00). Malcom gives a play-by-play of what he grilled up for Memorial Day (18:09). Why is NOBODY cooking CT Pork Butts (25:06)? The Smokehouse is in its FINAL stages (26:35)! Malcom gives the scoop on cooking ALL KINDS of fish on his Weber 28” Standalone Griddle (32:08), and he gives his AWESOME Flat Top Potatoes recipe (37:10) and his new Griddle Wing recipe (40:32). We’re answering the age old question: Is Old BBQ better than new BBQ (52:21)? Finally, we close out with if you should mix wood chips and pellets in your smoker to add more flavor to YOUR next cook (58:02)?

Today on the HowToBBQRight Podcast, we are BACK from Memphis in May (00:24)! Our live podcast on the river didn’t go quite as planned (04:08)... Malcom and I got trapped in an elevator (05:31). I pick Malcom’s brain about our MOUTH WATERING turn-ins from last Friday (10:52), and the infamous pitcher of bullfrog did not last long at our tent this year (12:45). What BBQ is on the menu for Malcom’s Memorial Day weekend (17:11)? Malcom gives the rundown on his recent chicken obsession (19:15), including his brand new BBQ Chicken Halves recipe (27:40)! Malcom is a Smoked Sausage Connoisseur (38:10), and he got nostalgic on some “Fancy Beanie Weenies'' (42:13). What are some of the BEST ways to keep flies away from your grilling area (46:04)? This is how you carry a brisket on an airplane (50:41). Finally, Malcom gives his go-to recipe for Smoked Potato Salad (51:26).

Today on the HowToBBQRight Podcast, we are LIVE at the Mississippi River down at Memphis in May 2023 (00:12)! Malcom made him and I some Bloody Marys (01:07). What’s the process of getting ready for Memphis in May (02:04)? What are Malcom’s WILDEST stories from Memphis in Mays of the past (06:06)? It may have been a long time since we last cooked a whole hog, but we are FIRED up to compete again (13:38)! What are Malcom and I’s go-to Bloody Mary recipes (15:58)? Malcom gives the meaty details on his newest ‘FALL OFF THE BONE’ Rib recipe (19:53). There’s definitely lots of Blue Plate at our tent, this year (24:40). Malcom gives the juicy details on what his PERFECT pulled pork sandwich looks like (26:20)... What are Malcom’s recommendations for a Griddle for all kinds of home cooking (29:11)? Why the hell is National BBQ Day allowed to fall during the week (31:04)?

Today on the HowToBBQRight Podcast, Memphis in May is only one week away (00:25)! We’re gonna attempt the impossible at WCBCC, this year (07:20)! Malcom has some very big news to share with y’all… (11:35), and we even dropped a few new products (14:54). What are the BEST restaurants to eat in Memphis (17:37)? Malcom gives the spill on some of his KILLER new recipes, like the BBQ Pasta Salad (25:40), and his MOUTH-WATERING Denver Steak (29:54)! Malcom takes a stroll down memory lane with his Burnt ass chicken recipe (33:31). Malcom reminisces on some of his glory days partying at Memphis in May (40:22).. How do you harvest a Peach Tree to use as smoking wood (45:49)? These are the best practices for buying meat in the grocery store (47:52). Finally, we close out with some of our upcoming giveaways, and what’s in store for the next HowToBBQRight Podcast (55:00)?