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HowToBBQRight
The “Memphis in May” Problem, Open Fire Cooking & BEST Holiday Party Food
Dec 1, 2023
They discuss Thanksgiving celebrations, including watching the Egg Bowl and cooking on a Breeo fire pit. The future of Memphis in May is debated. Malcolm shares his recipe for Blue Plate Blue Cheese dip and talks about holiday party food. They discuss their plans for closing out the year and the upcoming end of Season 6.
01:00:18
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Quick takeaways
- The podcast discusses the potential creation of a new BBQ festival called MIFO Fest as an alternative to Memphis in May, focusing on fan interaction and attendee experience.
- The hosts share their experiences and methods for air frying pork rinds and smoking cheese during the cold weather months.
Deep dives
Crab Dip: A Hot and Creamy Holiday Party Favorite
Crab dip is a delicious and fancy holiday party dip that is sure to impress your guests. Made with lump blue crab, cream cheese, mayo, sour cream, shallots, lemon juice, and seasonings, this dip is creamy, flavorful, and packed with chunks of delicious crab. Simply mix the ingredients together, fold in the lump crab meat, and bake until golden and bubbly. Serve it with pita chips or toasted bread for a perfect holiday appetizer.
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