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The Repertoire Podcast

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Mar 19, 2018 • 38min

Working for Free, Creative Freedom, Dream Photoshoots, and more w/ Brent Herrig - The Emulsion Ep.57

Today’s guest is Brent Herrig, food photographer extraordinare from NYC, he’s incredibly talented at not just capturing food and drink but telling stories through portraits and fantastic action shots of that kitchen life. His list of clients includes Eric Ripert, NYT, Anthony Bourdain, Daniel Humm of EMP, Gavin Kaysen, and so many more. Check out Brent online: www.brentherrig.com Instagram: www.instagram.com/brentherrig Full show notes available on justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Mar 15, 2018 • 37min

Noma "Problems", 0 Stars, Somni, Ulterior Epicure Ruminations & More on The Emulsion Episode 56

![IMG_2416A980FCBD-1.jpeg](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5aa9bf5353450a6f4dd8a7e8/1521074010918/IMG_2416A980FCBD-1.jpeg?format=1000w) Le Coucou Line Cook: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Ulterior Epicure: https://ulteriorepicure.com/2018/03/08/rumination-36-quantum-soulless/amp/ https://ulteriorepicure.com/2018/02/20/rumination-35-worth-a-special-journey/ 0 Stars: https://www.nytimes.com/2018/03/06/dining/dadong-review-midtown-chinese-peking-duck.html?smid=tw-nytfood&smtyp=cur Somni: https://la.eater.com/2018/3/9/17078306/somni-sls-aitor-zabala-bazaar-jose-andres-los-angeles Noma 2.0: https://www.eater.com/platform/amp/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative?\_\_twitter\_impression=true Grace Update: https://chicago.eater.com/2018/3/7/17091032/grace-owner-alleges-chef-duffy-muser-took-truffles-wagyu-more James Beard: https://www.eater.com/2018/3/14/17115048/james-beard-awards-2018-finalists-chefs-restaurants-media-jbfa USHG Investigation: https://ny.eater.com/2018/3/9/17099894/danny-meyer-union-square-misconduct-human-resources David Chang Media: https://www.eater.com/2018/3/12/17109314/david-chang-majordomo-media-tv-shows-podcast-scott-dadich →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Mar 8, 2018 • 6min

Those Weird Tickets: Food Aversions - An Intermezzo

The David Kinch Interview: https://www.youtube.com/watch?v=NCS3gv-EjhY Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Mar 6, 2018 • 47min

New Knife Makers, Leaving the Kitchen, Custom Shapes and Passion with Galen Garretson of Town Cutler - The Emulsion Episode 55

I chatted with Galen Garretson, Founder and Owner of Town Cutler. From their site: " In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd." www.towncutler.com www.instagram.com/towncutler In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd. Receiving his first pocketknife at five, Galen grew his collection to a few dozen by age ten." →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Mar 1, 2018 • 29min

Why Chefs Fall Short, Jay Rayner Rants, New Restaurants, and HBR on #TheEmulsion Ep.54

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a9762549140b739cc175ad9/1519870556291/?format=1000w) Why Chefs Fall Short: [https://meyersassociates.com/editoria...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fmeyersassociates.com%2Feditorial%2Fchefs-fall-short%2F) Cost of Restaurants: [http://www.jayrayner.co.uk/news/oi-yo...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=http%3A%2F%2Fwww.jayrayner.co.uk%2Fnews%2Foi-you-yes-you-the-one-whingeing-about-the-cost-of-the-restaurants-i-review-read-this-a-one-size-fits-all-response%2F) Pretty Bird: [https://prettybirdchicken.com](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fprettybirdchicken.com) Virgilio Martinez’s New Spot: [https://www.eater.com/2018/2/21/17033...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fwww.eater.com%2F2018%2F2%2F21%2F17033912%2Fmil-virgilio-martinez-cusco-peru-menu-reservations-photos-moray-ruins) HBR on Restaurants: [https://hbr.org/2018/01/how-the-best-...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fhbr.org%2F2018%2F01%2Fhow-the-best-restaurants-in-the-world-balance-innovation-and-consistency%3Futm_campaign%3DTOFU%26utm_content%3D67571102%26utm_medium%3Dsocial%26utm_source%3Dtwitter) Herding Tigers: [http://www.toddhenry.com/herdingtigers/](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=http%3A%2F%2Fwww.toddhenry.com%2Fherdingtigers%2F) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Feb 19, 2018 • 1h 7min

Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.53

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a8b54319140b7effc455db2/1519080502605/?format=1000w) Spencer Venancio is currently 13 at the time of publishing this show, he's already doing 5 course dinners out of his house in Minneapolis, we get into a ton of really interesting topics, I'd love for you guys to give Spencer your thoughts: https://www.instagram.com/thediner\_mn/ →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Feb 14, 2018 • 37min

Why Restaurants Fail, Drake’s Restaurant, Single Diner Thoughts and more on #TheEmulsion Ep 52

![IMG_0863.PNG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a838881e2c483803424a680/1518569624507/IMG_0863.PNG?format=1000w) Failing Restaurants: https://www.foodabletv.com/blog/2017/2/10/the-no-1-reason-why-restaurants-fail-and-what-to-do-about-it?format=amp&\_\_twitter\_impression=true  Drake’s Restaurant: https://www.eater.com/platform/amp/2018/2/9/16994750/drake-restaurant-toronto-pick-6ix?\_\_twitter\_impression=true Alex French Guy Cooking; https://www.youtube.com/user/FrenchGuyCooking Single Diner Thoughts: https://www.eater.com/2018/2/13/17007674/how-to-be-a-good-single-diner https://www.eater.com/2018/2/13/17004102/how-restaurants-make-good-dinners-for-one-solo-dining Tech in Restaurants: https://medium.com/@benleventhal/6-ways-technology-is-changing-restaurants-in-2018-and-beyond-5aad50167d6a B. Patisserie: https://sf.eater.com/2018/2/12/17006376/b-patisserie-belinda-leong-mochi-korea-dessert-bar Dax: https://www.youtube.com/watch?v=KgBHU8fc0bk →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Feb 8, 2018 • 31min

Female Chefs, Getting Fired, Selling Plates and more on #TheEmulsion Ep 51

![IMG_0814.PNG](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a7c87e0c83025e5f44ec347/1518110701853/IMG_0814.PNG?format=1000w) Female Chef News: [https://www.vogue.com/article/dominique-crenn-resy-women-of-food](https://www.vogue.com/article/dominique-crenn-resy-women-of-food) Chef’s Table Pastry: [https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april](https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april) Stealing $600K: [http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html](http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html) Selling Plates: [https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen](https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen) Google & Chelsea Market: [http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html](http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Jan 30, 2018 • 30min

Fine Dining Pivoting, Twitter Rants, Farms, Salt Bae and more on #TheEmulsion Ep. 50!

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a70d728c83025604e83a059/1517344554086/?format=1000w) Twitter Thread: https://twitter.com/hels/status/956589465501396992 Farms: https://www.eater.com/2018/1/30/16923264/restaurant-farm-owner-business-farm-to-table Salt Bae: https://www.her.ie/food/remember-salt-bae-well-everyone-complaining-restaurant-386334 RTB Fillmore: https://sf.eater.com/2018/1/29/16945814/rtb-fillmore-avery-san-francisco Instagram Question: www.instagram.com/moesuggah Non Industry Story: https://www.theverge.com/2018/1/29/16948090/elon-musk-boring-company-flamethrower-california-sales-ban-miguel-santiago Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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Jan 30, 2018 • 30min

INTERVIEW with DOZFY- The Emulsion Episode 49

Follow @dozfy and @dozfy works Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

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