Show Notes: Coi Stories: [https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542](https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542) [https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?\_\_twitter\_impression=true](https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?__twitter_impression=true) Expediter Lyfe: [https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share](https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share) Momofuku Ko: [https://ny.eater.com/platform/amp/2018/4/17/17244806/momofuku-ko-bar-review-nyc?\_\_twitter\_impression=true](https://ny.eater.com/platform/amp/2018/4/17/17244806/momofuku-ko-bar-review-nyc?__twitter_impression=true) Minimum Wage: [https://www.eater.com/2018/4/18/17251776/raise-minimum-wage-poll-majority-higher-menu-prices](https://www.eater.com/2018/4/18/17251776/raise-minimum-wage-poll-majority-higher-menu-prices) Garces Scandal: [http://www.grubstreet.com/2018/04/jose-garces-restaurant-empire-battling-lawsuits-and-closings.html](http://www.grubstreet.com/2018/04/jose-garces-restaurant-empire-battling-lawsuits-and-closings.html) Jose Andres: [http://www.grubstreet.com/2018/04/chef-jos-andrs-one-of-the-most-influential-people-of-2018.html](http://www.grubstreet.com/2018/04/chef-jos-andrs-one-of-the-most-influential-people-of-2018.html) All 100 50 Best: [http://www.grubstreet.com/2018/04/paul-grinberg-quest-to-eat-at-worlds-100-best-restaurants.html](http://www.grubstreet.com/2018/04/paul-grinberg-quest-to-eat-at-worlds-100-best-restaurants.html) — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —