The identification of the gene that determines whether or not a yeast strain is haze-positive.Special Guest: Laura Burns.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:Identification of the yeast mannoprotein gene HZY1 as a key genetic determinant for yeast-derived haze in beerUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin SeattleJoin Master Brewers

A discussion of flavors found in mixed fermentations.Special Guest: Jen Blair.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:Flavors in Mixed Fermentation — 2023 District Eastern Canada presentationDistrict Presentation Archive — 1157 presentations & counting.Upcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin Seattle

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs, including the trapping of non-polar hop compounds to create unique flavors. Also explores foam stability, grain bill and hop usage, and the use of beta acids to create a stable haze in beer.

How things work in a dedicated, certified gluten-free brewerySpecial Guest: Alan Windhausen.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:100% Adjunct Brewing — 2023 District Rocky Mountain PresentationUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin SeattleJoin Master Brewers

Fluid dynamics experts Allen Young and Ashton Lewis discuss various principles in fluid dynamics with practical applications in the brewery. They explore topics such as the Bernoulli equation, settling process of yeast in Seltzer, and practical application of Bernoulli in pump sizing. They also touch on topics like vacuum failure in brewery tanks and the risks of tank overflow. Sponsored by Hopsteiner, Proximity Malt, BSG, and more.

Marcus Cox talks ingredients, process, best practices, and authenticity.Special Guest: Marcus Cox.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:An Introduction to the Science and Techniques involved with cask beer preparation — 2018 District PresentationUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin SeattleJoin Master Brewers

Shelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bottle conditioning and more.Special Guests: Kevin Lane and Marcelo Cerdan.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:Review of active dry yeast and its real shelf life and consistency for breweries — 2017 Master Brewers ConferenceUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin SeattleJoin Master Brewers

New insights into the question of whether bottles or cans will keep your beer fresh longer.Special Guest: Katie Fromuth.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:CHARACTERIZING THE IMPACT OF PACKAGE TYPE ON BEER STABILITY THROUGH A METABOLOMICS APPROACH UTILIZING GAS CHROMATOGRAPHY MASS SPECTROMETRY TOOLS - Details — 2022 Brewing SummitCharacterizing the Impact of Package Type on Beer Stability | ACS Food Science & Technology — ACS PublicationsUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin SeattleJoin Master Brewers

During the 2016 World Brewing Congress, MBP host John Bryce met a couple of beer-brewing monks from Italy. Fr. Martin and Br. Augustine join us to talk about monastic brewing, their brewery, and their beers.Special Guest: Brewmonks of Norcia.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:Birra NursiaThe Brewmonks' Club2016 WBC Conference ProceedingsUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin SeattleJoin Master Brewers

Hop Quality Group audits & things to look for during your next farm visitSpecial Guests: Ben Bailey and Patrick Chavanelle.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:From Bine to Beer: The Fundamentals for Ensuring Hop Quality — 2023 MBAA ETCUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin SeattleJoin Master Brewers