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BBC Inside Science

Latest episodes

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5 snips
Oct 31, 2024 • 28min

Could coal shut-down mark new era for energy?

Paul Eakins, an expert in energy policy, discusses the closure of the UK’s final coal-fired power station and its potential to usher in a new era of renewable energy. Deborah Greaves emphasizes the necessity of advancing wind and solar technologies for a clean future. Meanwhile, Hugo Spears sheds light on human navigation in public spaces, revealing fascinating insights into our emotional responses. Finally, zoologist Jules Howard analyzes the social media phenomenon surrounding Moo Deng, the endangered pygmy hippo, and its effects on conservation awareness.
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Oct 24, 2024 • 28min

How green is space travel?

Eloise Moray, an expert in atmospheric emissions, discusses the overlooked carbon footprint of space travel compared to traditional transport. Richard Lowe highlights the urgent need for sustainable practices in the booming space industry. Sean Fitzgerald shares insights on innovative experiments aimed at refreezing Arctic sea ice. Zoe Thomas reveals fascinating evidence of an ancient rainforest in the Falkland Islands, while David Steele addresses the concerning decline in seabird populations and conservation efforts on the Isle of May.
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10 snips
Oct 17, 2024 • 28min

Is lab-grown meat the future of food?

Join Richard Dillon, CEO of Ivy Farm Technologies, and researchers Lisa Morgans and John Lynch in a captivating discussion about lab-grown meat's potential. They explore the nuances of public opinion, from curiosity to skepticism, and examine how farmers feel about this innovation. Stuart Farramund adds insights from GM food experiences, weighing lessons for cultivated meat. The talk dives deep into the sustainability of this new food source and considers its environmental impact compared to traditional farming methods.
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Oct 10, 2024 • 28min

The first civilian spacewalk

In this discussion, Jonathan Amos, BBC science correspondent, sheds light on the groundbreaking first civilian spacewalk by Jared Isaacman and Sarah Gillis. Is it history or a billionaire’s joyride? Claire Corkill tackles nuclear waste management challenges at Sellafield, emphasizing urgent need for safe storage solutions. Ellie Carpenter introduces the concept of nuclear semiotics, exploring how to warn future generations about nuclear dangers. It's a riveting dive into space exploration and the complexities of radioactive waste management!
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Oct 3, 2024 • 28min

The Grenfell cladding

Richard Hull, a chemistry and fire science expert, shares critical insights on the tragic Grenfell Tower incident. He explains the dangerous flammable cladding's rapid fire spread and toxic gas release. Hull also highlights the challenges posed by inadequate testing and regulation. The discussion shifts to innovations in para-sports, detailing the technology behind performance-enhancing equipment for athletes. Additionally, listeners are taken on a journey through strange cosmic sounds captured in space, revealing the universe's mysteries.
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10 snips
Sep 26, 2024 • 35min

Predicting everything

Tom Chivers, a science writer known for his book 'Everything is Predictable', dives into the world of statistics and its influence on everyday life. He discusses Bayes' Theorem and the complexities of developing Alzheimer's treatments, such as the new drug Lecanumab. Chivers also explores innovative agricultural techniques, like smart paint for greenhouses that enhances plant growth. Additionally, Professor Sean Tweedy explains the Paralympic classification system, highlighting how athletes are grouped for fair competition amid evolving standards.
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8 snips
Sep 19, 2024 • 28min

Why aren’t we eating more insects?

Join Peter Smithers, an entomologist; Aaron Thomas, co-founder of Yum Bug; and Dr. Emily Porter, a gut health dietician, as they explore the future of food with insects. Discover how cricket tacos might revolutionize our plates and what makes insects a sustainable protein option. They tackle misconceptions, share the nutritional benefits of insects, and delve into cultural attitudes towards eating them. With humor and a live audience's participation, the discussion is both enlightening and appetizing!
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Sep 12, 2024 • 28min

Beavers of London

Jules Howard, a zoologist and broadcaster, dives into the adventures of the Ealing Beaver Project in London, discussing the reintroduction of beavers and their surprising ecological benefits. He emphasizes how these furry engineers improve local biodiversity and water quality while promoting urban rewilding initiatives. Howard also reflects on the uncanny ability of dogs to perceive human emotions. Plus, he reveals shocking insights about the microbiomes hiding in our microwaves, turning a common kitchen appliance into a microbial mystery.
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25 snips
Sep 5, 2024 • 28min

Going for gold

Inga Doak, Head of Sustainability at The Royal Mint, discusses an innovative approach to urban mining gold from e-waste and transforming it into jewelry. Izzi Monk, an environmental policy adviser, highlights the urgent need for better e-waste management in the UK. They explore the complexities of recycling and the importance of embracing a circular economy. The conversation also touches on genetic influences in sports performance, alongside intriguing insights into the search for microbial life on Mars. It's a fascinating blend of sustainability, science, and potential!
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Aug 29, 2024 • 28min

How much of a risk is space junk?

The dangers of space junk are rising as satellite launches increase, with real-life stories highlighting the risks involved. Efforts to tackle this issue include innovative cleanup strategies and sustainable practices. The podcast also delves into the ocean's crucial role in regulating global temperatures and challenges myths about how sexual activity impacts athletic performance. Through engaging discussions, it emphasizes the need for clear scientific communication and critique of common metaphors.

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