BarNinja Podcast - The Ultimate Bartending & Mixology Podcast

Send us a textThis is a quick fun episode about Bill and the bacon stretcher.  In other news, there are exciting things coming soon with BarNinja! Stay tuned in the next several weeks!

Send us a textWe are back to it with Season 2 of the BarNinja Podcast! In this episode you learn about how bartending changes your life, instills confidence, while helping to bring out the best version of your personality. It also teaches you leadership and emotional intelligence through creating connections and dealing with personalities. Send this podcast to any of your friends or family that are thinking of getting into bartending. It is a must listen for anything thinking of getting behind the wood. Stay tuned for future episodes which will feature product reviews and interviews with influential bartenders from across the world. In addition we are going to tech tips and tricks from everything to remembering names to fixing complex draft beer systems. Don't forget to subscribe today. 

Send us a textThis episode ties in with our last episode, but in this episode we discuss when our facilitation of fun went way wrong i.e. bar flair mishaps, almost burning down the bar, sabering champagne etc. It is a light hearted funny episode from our past adventures. We do bring our earlier episodes into these situations to show how you can keep your calm, and the bars spirits high even when things go way wrong. By transferring calm and funny energy into these situations you can keep the positive vibes flowing (as everyone wipes Bloody Mary mix off there faces... looking at you Bill) As always thanks for listening. 

Send us a textThis is a quick but super important episode. If you know any bartenders please send this episode to them. This is the difference from average bartenders and rockstars that have super loyal regulars and bars you can't get a seat at. Hope you enjoy. Please share our podcast with any bartenders you know! 

Discover how bar design can significantly impact service speed and profitability. Learn about the critical role of organization, technology, and teamwork in boosting bartender efficiency. Uncover the challenges bartenders face, including the art of respectfully cutting off patrons while maintaining a fun atmosphere. Plus, hear the unique story of Blind Bill and his journey to becoming an accomplished photographer despite his blindness. This lively discussion combines practical tips with engaging anecdotes to elevate your bar experience.

Send us a textIn this episode we answer some listener questions with the Who, What, When, Why & How of the BarNinja Podcast. We also solve a mysterious Tequila disappearance. If you have any feedback for us, or what us to cover a topic, or answer a question email podcast@barninja.com 

Send us a textIn this episode we take it back to the beginning! We talk about designing and prototyping our first product the BottleNinja, and how that product was the catalyst for founding BarNinja. We also discuss Yo Yo's and fidget spinners, but you will just have to listen in to find out how those work into the picture. 

Send us a textIn this episode we dive further into to how energy can turn into great long term relationships. This episode is applicable to anymore and everyone and has some great lessons on how to build a regular base of business for your establishment. 

Send us a textThis episode goes beyond the positive mental state you need as a great bartender and what to do with that energy. Great energy is the basic building block of creating an atmosphere where people want to stay and have fun. Good energy is good service. This holds whether its a professional bar or a home cocktail party. Mixology skills are hard skills which are easily trainable, but the soft skills that we are diving into in our first few episodes, are the difference between a good and great bartender. Don't forget to hit subscribe on your favorite podcast player and please tell all of your bartending friends about us!

Send us a textIn this episode we talk about the mental state in bartending and how to keep the focus on what's important behind the bar. We discuss how to handle stressful events behind the wood and in your personal life.