BarNinja Podcast - The Ultimate Bartending & Mixology Podcast How to design a Bar, Biggest failures Owner Operators make, Why Bill is a great blind photographer
Sep 2, 2022
Discover how bar design can significantly impact service speed and profitability. Learn about the critical role of organization, technology, and teamwork in boosting bartender efficiency. Uncover the challenges bartenders face, including the art of respectfully cutting off patrons while maintaining a fun atmosphere. Plus, hear the unique story of Blind Bill and his journey to becoming an accomplished photographer despite his blindness. This lively discussion combines practical tips with engaging anecdotes to elevate your bar experience.
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Why Bill Became A Good Photographer
- Bill explains he removes contacts and zooms to frame detail which improved his phone photography.
- Kayla and Micah agree his technique and attention to framing make him a strong photographer.
Design The Bar For Minimal Movement
- Arrange the bar so everything is within reach and minimize steps while bartending.
- Use a speed well, place mixers near ice, and keep high-volume liquors close to the worker.
Give Each Bartender Their Own Station
- Lay out wells, ice, mixers, taps and glassware so each bartender can work independently.
- Provide one well per bartender and consider separate registers to reduce friction.