Ruthie's Table 4

Saoirse Ronan and Greta Gerwig dive into the art of learning with a focus on confidence and self-acceptance. They reflect on the importance of celebrating small victories and confronting fears while stepping out of comfort zones. The conversation highlights how cooking parallels creativity, linking recipes to scripts and showcasing how culinary skills can enhance artistic expression. Emphasizing a positive mindset, they explore the journey of mastering new skills, advocating for embracing imperfections along the way.

Saoirse Ronan, an award-winning actress known for her roles in 'Atonement' and 'Lady Bird', joins director Greta Gerwig for a heartwarming conversation. They explore the connection between cooking and cultural identity, sharing nostalgic stories from their Irish heritage. Saoirse reveals her favorite family recipes and the emotional significance of meals. The duo reflects on indulgent past eating habits, friendship dynamics, and the impact of comfort food. Their banter adds a delightful touch, making it a feast for both the mind and soul.

Adam Gopnick, an acclaimed writer and longtime contributor to The New Yorker, dives deep into the culinary world, recalling his experiences with Julia Child's influence on American cooking. He shares heartfelt stories of friendship, food, and culture, emphasizing how shared meals shape our lives. Gopnick discusses the artistry of chefs who balance creativity with customer satisfaction and reflects on how food unites us during challenging times, highlighting its role in cultural exchange.

When Michael McCarty walks into The River Cafe, he immediately fills the room with his warmth and kindness. Restaurants are, of course, what he knows best. He and his wife Kim opened Michael’s in Santa Monica in 1979, bringing Californian cuisine to the world; artichokes, asparagus, tomatoes and peaches, grown in the sun and eaten under the sun. Ten years later, California came to New York when they introduced Michael’s to midtown Manhattan.  Today, they are with me in London, bringing their warmth and kindness to Table 4.    Ruthie's Table 4, made in partnership with Me+EmSee omnystudio.com/listener for privacy information.

When Rose and I opened the River Café in 1987, we were credited for bringing open kitchens, farm-sourced ingredients, and women chefs, to restaurants. We would always say ‘Alice Waters did it first. Chef, author, food activist, founder of Chez Panisse and Edible Schoolyard, Alice is a culinary icon and a hero.  She is also my close friend. Today, we are here to talk about our restaurants, our families, the world we live in and wonderful memories.    Ruthie's Table 4, made in partnership with Me+EmSee omnystudio.com/listener for privacy information.

The connections between Scott Rothkopf, Director of New York’s Whitney Museum, and I run deep. When Rose and I wrote the first River Cafe Cookbook in 1994, Scott’s husband, Jonathan Burnham, helped us with our introduction. Museums and restaurants are about connecting art and people. They welcome people into a space and create something beautiful to see, or cook something delicious for them to eat. This is what my friend Scott and I do every day, and this is what we will talk about today. A deep connection, indeed. Ruthie's Table 4, made in partnership with Me+EmSee omnystudio.com/listener for privacy information.

When Elton John agrees to do a podcast, you go to wherever he is. So a few weeks ago, I travelled to Elton and David Furnish’s beautiful home in Berkshire. We sat around his wooden dining table, tried to think of songs with lyrics of food (‘Blueberry Hill’, ‘Sugar Sugar’), talked about shelling peas with his grandmother, the first meal he and David shared (at the same table) and much more. What was meant to be a half hour conversation stretched to an hour. His assistant, who joined us, said in 20 years of interviews, she had never heard many of the stories he told. That’s what food does for memories - and what our podcast is all about. Ruthie's Table 4, made in partnership with Me+Em.See omnystudio.com/listener for privacy information.

The world knows Kristin Scott Thomas as an actress, starring in films such as The English Patient, Four Weddings and a Funeral, and most recently, playing Diana Tarverner in Slow Horses. Having lived in Paris for decades, Kristin is passionate about French cuisine and culture, and today at The River Cafe we speak about how food, France, and family have all played a role in her journey. Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.

We return with our guest this week, former Prime Minister Tony Blair. In the second episode of the new series, Tony Blair reminisces about food in politics, from the 'memorable’ meals he made his children at Chequers to dining with Heads of State, including the late Queen Elizabeth II.  Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.

This week, we had our first guest of the new series, award-winning director Guillermo Del Toro, on the podcast. When he came to The River Cafe, he shared his deep knowledge of tequila and his passion for making his own. Today we're sharing with you what he taught us, giving you a taste of his hometown and the tequila region, Jalisco.  You can listen to the full episode on Apple Podcasts, Spotify and anywhere else you get your podcasts.  Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.