Ahead of the the fourth series of Ruthie's Table 4 returning on the 22nd October, we are visiting the archives and today, we hear from our guest - Emily Blunt. Emily gives us the recipe for the roast chicken worthy of a marriage proposal, reveals why her favourite pasta dish is cacio e pepe, and how she ate Burger King every night before performing on stage with Dame Judi Dench.  Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.

Three weeks from today, on 22nd October Ruthie’s Table 4, Season 4 of will begin. This week we are replaying one of our favourite episodes - Dame Judi Dench which we recorded in January of 2023. Listen to her recite from memory a childhood poem, recall trying to impress an agent with her cooking, and describe how she cooked a raw sausage on stage for Norman Rodway. See omnystudio.com/listener for privacy information.

In this week's episode of Ruthie's Table 4, we're delving into the archives again, ahead of our return for series 4 in October.  This time, we're revisiting our time with fashion model, actor and political activist, Adwoa Aboah.  Adwoa's parents have been part of the River Cafe family since we opened 37 years ago. Five years later Adwoa was born, and was soon sat in the River Cafe as a child, eating pasta, butter and cheese. Now we're here, talking about her life as one of the most successful models in the world, mental health, and of course, food.   Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

This week on Ruthie's Table 4, we're revisiting our time with actor, filmmaker, writer and comedian, Mel Brooks. Mel makes the world laugh, but funny isn't the word he'd choose for himself. That word, would be hungry.   Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

This week on Ruthie's Table 4, we're going back to the archives to relive a memorable conversation with Oscar-winning actress, and successful entrepreneur, Gwyneth Paltrow.  Two friends, talking about food, family and love.    Ruthie’s Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

This week on Ruthie's Table 4, we're delving into the archives to revisit one of our favourite guests, David Beckham. David featured in two episodes all the way back in season one. We could listen to him speak of his love for food and family forever, so now we've compiled them both into a special extended episode. Stories of Madrid, Milan, memories from his childhood. We invite you to share some more time in his company.  See omnystudio.com/listener for privacy information.

In our second ‘Best Of,’ and final episode for this season, we’re revisiting some memorable conversations with Linda Evangelista, Eric Ripert, Stephen Fry, Gary Lineker, and Laura Dern—it’s been a great series.   Please remember to keep sending your suggestions for Season 4.   ruthiestable4@gmail.com Back in October.See omnystudio.com/listener for privacy information.

In this compilation, Sarah Jessica Parker reflects on the nostalgia of family meals, while Guy Ritchie shares insights into his cinematic craft, highlighting the intersection of creativity and food. Wyclef Jean discusses his musical journey intertwined with cultural flavors. Carey Mulligan reveals how food connects to her roles, and Tom Hollander opens up about his nomadic childhood in hotels, contrasting luxury with personal challenges. Each guest’s unique stories offer a vibrant tapestry of life, love, and culinary passion.

Keira Knightley, an acclaimed actress known for her diverse roles, joins her husband, musician James Righton, for a heartfelt conversation. They reminisce about their culinary journeys, sharing humorous anecdotes and emotional connections tied to food. Topics include their unique family cooking styles, the impact of love on food experiences, and balancing parenting with culinary adventures. A chance meeting at an Oscar viewing party adds a whimsical touch, illustrating how chance encounters can spark transformative relationships.

Griffin Dunne, an acclaimed actor and filmmaker, shares insights from his new memoir, ‘The Friday Afternoon Club.’ He discusses the deep connections between food, family, and storytelling. Griffin reflects on culinary staples and personal stories linked to his heritage, like the significance of rice and beans. He highlights how food serves as a bridge to memories during challenging times and delves into the nostalgia and comfort of dining experiences, including the impact of the 1996 Olympics on cultural connections.