Ruthie's Table 4
iHeartPodcasts
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.
On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.
Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.
Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
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On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.
Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.
Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Episodes
Mentioned books
Apr 29, 2024 • 39min
Judd Apatow
I may not know what makes a good comedian, but I do know what makes a good father. When Judd and I met in London — where his daughter Maude was playing the lead role of Sally Bowles in Cabaret — he told me this was the eighth time he'd seen it in three weeks. While I don’t know what makes a good comedian, Judd certainly does. His advice to kickstart your writing: think of a topic and write down as many jokes and one liners as you can. Don't be scared if your first draft doesn't make you laugh out loud — keep going. There are definite parallels between cooking and comedy. And paraphrasing his words, an aspiring chef should never panic if the first attempt doesn't taste quite right. Eating and laughing; children and acting; movies and restaurants. We're here today in The River Cafe, and Judd and I will tackle them all. Life is a cabaret.Listen to Ruthie's Table 4: Judd Apatow out now - made in partnership with Moncler.See omnystudio.com/listener for privacy information.
Apr 22, 2024 • 31min
Marisa Abela
Marisa Abela, known for her work in 'Back to Black,' shares anecdotes of being surprised with champagne by Sam Taylor-Johnson. The podcast also delves into planning extravagant Christmas dinners, exploring family food traditions, and childhood memories around food.
Apr 15, 2024 • 36min
Tom Hollander
Actor Tom Hollander shares heartfelt stories and connections, from a moment of tenderness with a grieving woman to his passions for acting, cooking, and family. The podcast delves into the intertwined worlds of food and theater, exploring the role of food in performance, family traditions, cultural memories, and comedic moments in daily routine. Hollander's journey in theater, nostalgic feasts, and meaningful connections are highlighted, making for a special and engaging conversation.
Apr 8, 2024 • 43min
Vivek Murthy
Former Surgeon General of the United States, Vivek Murthy, discusses the impact of loneliness on public health and the importance of love and food. The conversation explores the connection between food, love, and family, highlighting the role of communal dining experiences. Murthy emphasizes the significance of building relationships and trust in combating isolation and promoting mental well-being.
Apr 1, 2024 • 44min
Sarah Jessica Parker
Sarah Jessica Parker and the host share a warm connection at The River Cafe, discussing kitchen energy and theater performances. They explore the joy of shared meals, creating memorable experiences, family food traditions, and unexpected success in the wine business. The conversation celebrates the comfort of cooking pork chops and lamb chops, along with culinary adventures from Ireland to Greece.
Mar 26, 2024 • 36min
Governor Phil Murphy & First Lady Tammy Murphy
Governor Phil Murphy and First Lady Tammy Murphy share insights on public service, family values, and commitment to New Jersey. Topics include cultural food diversity, culinary adventures, efforts to address food insecurity, and supporting vulnerable communities. The podcast highlights their genuine care for the state and the people.
Mar 19, 2024 • 46min
Stephen Fry
Join Ruthie's Table 4 for a lively chat with the multitalented Stephen Fry, hailed for his acting, writing, and comedic prowess. Delve into his diverse talents, including his novels, autobiographies, and columns, while exploring the amusing comparisons to a tired Eleanor Roosevelt. Discover why those close to Fry value him most for being a friend, and why he's a beloved figure in the entertainment world.
Mar 12, 2024 • 38min
Fisher Stevens
Fisher Stevens, director of 'Beckham' for Netflix, joins the host for a chat filled with shared interests in art, football, and food. From discussing a thick pumpkin soup recipe to exploring their culinary journey, the conversation includes anecdotes on directing, neighborhood dining experiences, and emotional connections with comfort foods.
Mar 5, 2024 • 40min
Eric Ripert
In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to. Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.See omnystudio.com/listener for privacy information.
Feb 27, 2024 • 42min
Emily Mortimer
I’ve known Emily Mortimer since she was six. Her parents were close friends—John, a playwright and barrister, and Penny, a fly fisher and tennis player, who managed the no small feat of smoking while playing the game. What Emily does now is impressive—she's an actor, a writer, and director, known for such films as Notting Hill, The Pursuit of Love, Newsroom, Match Point, and Apple TV’s latest, The New Look, with Juliette Binoche. Not that she has only worked onscreen. Emily was one of the first employees of the River Cafe, back in 1989 when being 17 and totally inexperienced was no obstacle to being a waiter. Together in The River Cafe today we're going to talk about food, memories and cooking a goose while studying in Russia.See omnystudio.com/listener for privacy information.
