All About Beer

Matthias Trum interviews Berith Karlsson of Närke Kulturbryggeri. They discuss the origins of their brewery, starting a brewery in Sweden, beer as culture, the success of Nake Brewery, the creative process of brewing, and how one teacher started a brewery.

Guest Keith Villa, an expert in beer pasteurization and preservation, discusses the importance of pasteurization in stabilizing beer flavors and extending its shelf life. The episode explores different pasteurization techniques, the need for pasteurization in non-alcoholic beer, alternatives to pasteurization like chemical stabilizers, and the risks associated with methanol production in beer.

Dan Suarez interviews Matthias Trum of Schlenkerla about preserving family tradition in brewing. They discuss historical beer measurements, barrel characteristics, the malting process, quality control, Jewish communities in brewing, and the involvement of their children in the family business.

It’s December and what a festive time to be a beer drinker as winter beers are on the shelves. But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon. We'll talk with CEO Leah Wong Ashburn about what goes into making Cold Mountain Winter Ale and talk about their now famous weeknd long festival. We'll also chat with Ben Kehs, the Innovation Brewing Manager at Deschutes about brewing Jubelale Festive Winter Warmer and some fun legends and superstitions around the beer as well. Happy Holidays from the All About Beer podcast! This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Leah Wong Ashburn, Ben KehsSponsors: Malteurop Malting Company, Estrella Galicia, All About BeerTags: Brewing, Winter Warmer, Recipe Development, ArtThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Steve Luke, a brewer from Cloudburst Brewing, interviews Dan Suarez, a brewer from the Suarez Family Brewery. They discuss topics like the changing brewery landscape, brewing delicate beers, business growth, brewing juicy IPAs and Pilsners, transitioning to canning, staying inspired in the industry, and more.

This podcast explores the connection between coffee and beer, discussing personal preferences, brewing techniques, and the flavors of coffee beers. They delve into the different roast profiles and flavor profiles of coffee, as well as how to use coffee flavors in beer brewing. The podcast features interviews with a former brewer and a coffee shop owner, who share their experiences and expertise in the industry. The hosts also emphasize the fascination of coffee beers and provide information on how to support the podcast.

Adam Paysse of Floodlands Brewing interviews Steve Luke of Cloudburst Brewing.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Adam PaysseGuest:  Steve LukeSponsor: Firsd Tea, Malteurop, All About BeerTags: Brewing, Lager, IPA, Washington, Business, Creativity, Careers The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Drink beer fresh! Or not? Of course, beers like IPAs demand they be drunk fresh, lest you want to drink a shoebox but some Belgian styles, sours as well as high ABV stouts and barleywines can be aged for years, creating new flavors and unlocking their true potential.  Our guests, author of Vintage Beers Patrick Dawson, Brickstore Pub owner Neil Callaghan and Mike Foniok of The Establishing Brewing Company  talk about do’s and don’ts when it comes to laying down some choice brews to hold for special occasions or anytime. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Hosts:  Don Tse and Em SauterGuests: Patrick Dawson, Neil Callaghan and Mike Foniok Sponsors: Malteurop Malting Company, All About BeerTags: Brewing, Cellaring, Time, FlavorThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Henry Nguyen of Monkish Brewing interviews Adam Paysse of Floodlands Brewing.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Henry NguyenGuest:  Adam PaysseSponsor: Firsd Tea, Malteurop, All About BeerTags: Brewing, Saison, Fame, Growth, Business, Creativity, Music, The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This podcast episode explores the topics of diastatic yeast strains and hop creep in beer. It discusses the implications of diastaticus contamination, including off flavors and over-carbonation. The presence of diastatic strains in beer is examined, along with methods for testing and genetic editing. The concept of hop creep and its impact on alcohol, carbonation, and flavor is also discussed. The potential risks of high CO2 content in beer are explained. The episode delves into the fascinating intersection of science and beer, highlighting ongoing research and advancements in the brewing industry.