All About Beer
AAB 034: The Buzz on Coffee Beers
Nov 30, 2023
This podcast explores the connection between coffee and beer, discussing personal preferences, brewing techniques, and the flavors of coffee beers. They delve into the different roast profiles and flavor profiles of coffee, as well as how to use coffee flavors in beer brewing. The podcast features interviews with a former brewer and a coffee shop owner, who share their experiences and expertise in the industry. The hosts also emphasize the fascination of coffee beers and provide information on how to support the podcast.
55:23
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Quick takeaways
- When brewing coffee beers, it is recommended to add the coffee on the cold side to prevent unwanted tannin extraction.
- The choice of coffee beans, such as denser beans from higher elevations for stouts and lighter beans with fruity or floral characteristics, can greatly impact the flavor profile of coffee beers.
Deep dives
The Brewing Process: Adding Coffee to Beer
When brewing coffee beers, the coffee is typically added on the cold side rather than the hot side. This helps prevent unwanted tannins from being extracted. The most common method is to use a coarse grind and add the coffee directly to the tank, similar to dry hopping. The beer is then re-circulated to ensure thorough contact with the coffee. Some brewers also opt to let the coffee settle out before transferring the beer to remove the beans.
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