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AAB 034: The Buzz on Coffee Beers

All About Beer

CHAPTER

Roast Profiles and Flavor Profiles

This chapter discusses the different roast profiles for coffee and how they affect the flavor profiles. The speakers explain the characteristics of light roast, medium roast, and dark roast coffee, and mention their preference for dark roasts at Fully Stoked Coffee. They also touch upon the relationship between roast levels and geographic sources, as well as the density of coffee beans.

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