olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Jun 18, 2021 • 26min
Raise Your Cooking Game ep 3 - BREAD
In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode olive’s deputy editor Adam Bush tells us how to be a better bread maker. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 16, 2021 • 10min
Raise Your Cooking Game - BBQ - bonus episode
In this bonus companion episode to the main podcast we are focussing on a classic BBQ recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 11, 2021 • 23min
Raise Your Cooking Game ep 2- BBQ
In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode our sister magazine BBC Good Food’s Barney Desmazery tells us how to boost your BBQ skills. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 9, 2021 • 10min
Raise Your Cooking Game - ROASTS - bonus episode
In this bonus companion episode to the main podcast we are focussing on a classic recipe from the archive and explaining how to make it with perfect results every time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 4, 2021 • 25min
Raise Your Cooking Game ep 1 - ROASTS
In our new podcast series Raise Your Cooking Game, we’ll be consulting our cookery team experts to take a deep dive into a different subject each week with tips, tricks and advice for getting it right. In this week’s episode olive’s Food Editor Anna Glover tells us how to make a fool proof roast. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 28, 2021 • 3min
Raise Your Cooking Game - TRAILER
In our new series, Raise Your Cooking Game, we will be taking a deep dive into some of our favourite subjects with expert help from the cookery team. So if you want to improve your bread baking, make perfect pastry, cook a foolproof roast or boost your BBQ skills then join us next week for the first episode – see you then! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 7, 2021 • 33min
DISASTERS & TRIUMPHS season one - episode 4 ZOE ADJONYOH
In this week's episode chef, writer and entrepreneur Zoe Adjonyoh talks about how she fell into the food world almost by accident, why her concept of success has changed along her journey and how a period of burnout back in 2019 made her re think everything she had built up over the previous decade. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 30, 2021 • 28min
DISASTERS & TRIUMPHS season one - episode 3 IMAD ALARNAB
In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 23, 2021 • 34min
DISASTERS & TRIUMPHS season one - episode 2 CALUM FRANKLIN
Calum Franklin is the executive chef at Holborn Dining Rooms, self-confessed pastry deviant and undisputed King of Pies. In a deeply honest chat Calum talks about how mentoring helped him when his early cheffing career was almost derailed by addiction and why it’s important for him to be a positive and inspiring force in his own kitchen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 16, 2021 • 33min
DISASTERS & TRIUMPHS season one - episode 1 ASMA KHAN
Asma Khan is chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her. She also shares a recent disaster and how she was amazed at the offers of help pouring in to help her. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
