

olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books

Apr 1, 2022 • 37min
KS TONG (@ks_ate_here) on 10 things you need to know about being a food influencer
This week instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 137 thousand followers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 30, 2022 • 7min
YESHI JAMPA AND JULIE KLEEMAN top 3 cheats, hacks and shortcuts
Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 25, 2022 • 38min
YESHI JAMPA AND JULIE KLEEMAN on 10 things you need to know about Tibetan food and culture
This week authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to survival. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 23, 2022 • 21min
COOK FOR UKRAINE BONUS EPISODE with Olia Hercules
In this special bonus episode we hear highlights from an episode first recorded with Olia Hercules in 2020 where she shared stories showing the beauty and diversity of Ukranian food. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 18, 2022 • 14min
COOK FOR UKRAINE SPECIAL EPISODE
This week we release a special episode of the olive podcast in which we'll be sharing ways you can support the Cook For Ukraine initiative, set up to raise funds for Ukrainian families displaced by the current crisis. From bake sales, to supper clubs and cooking classes there are lots of ways to get involved. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 16, 2022 • 6min
FERNANDO TROCCA bonus episode - hacks, cheats and shortcuts
Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 11, 2022 • 28min
FERNANDO TROCCA on 10 things you need to know about Argentinian food and cooking
Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 9, 2022 • 7min
HANNAH GUINNESS bonus episode top 3 drinks hacks
Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 4, 2022 • 20min
HANNAH GUINNESS on 10 things you need to know about alternative spirits
olive's drinks writer Hannah talks us through 10 alternative spirits to try including Axia derived from the resin of Greek mastic trees and Baijiu, China's national drink and one of the most widely drunk spirits in the world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 2, 2022 • 11min
LUIZ HARA hacks, cheats and shortcuts to make your cooking effortless
Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices


