Colin on Culture

Colin D Ellis
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Jan 22, 2023 • 24min

How to succeed at digital transformation

On this episode of the culture and coffee podcast I talk about the two elements of successful digital transformation programs. This week’s coffee is an americano from the DripHouse in Perth, Western Australia.
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Dec 18, 2022 • 25min

5 ways to switch off from work

On this episode of the culture and coffee podcast I give you some ideas of how to switch off from work. This week’s coffee is a Irish coffee!
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Dec 4, 2022 • 21min

How to end the year on a (culture) high

On this episode of the culture and coffee podcast I talk about how to end the calendar year on a high. This week’s coffee is an Ethiopian Yirgacheffe from Kit Espresso in Melbourne.
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Nov 20, 2022 • 20min

How toxic leaders kill culture

On this episode of the culture and coffee podcast I talk about how toxic leaders kill culture. This week’s coffee is a Kenyan Kieni from Coffee Collective in Copenhagen, Denmark.
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Nov 6, 2022 • 17min

Why your culture needs a strategy

On this week's episode of the culture and coffee podcast I talk about why a strategy is needed for a vibrant culture. This week’s coffee is a blended filter from the Monocle Cafe in London.
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Oct 23, 2022 • 19min

Why plans will never be perfect

On this episode of the culture and coffee podcast I talk about plans and why they’ll never be 100% right. This week’s coffee is a Guatemalan nitro cold brew from CBCB & ODFUB in Brunswick, Melbourne.
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Oct 9, 2022 • 24min

Why a purpose is important

On this episode of the culture and coffee podcast I talk about purpose, it's role and why it’s important to employees. This week’s coffee is from the Marcala region of Honduras and roasted by Cafe L’Affare in Wellington, New Zealand.
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Sep 25, 2022 • 26min

6 Ways to Keep Your Culture Out of the Media

On this episode of the culture and coffee podcast I talk about the steps you can take to keep your culture out of the media. This week’s coffee is a long black from ESPL Coffee in Surfers Paradise, Australia.
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Sep 11, 2022 • 24min

3 Things that Servant Leaders Do

On this episode of the culture and coffee podcast I talk about 3 things that servant leaders do. This week’s coffee is an Airuma from Brazil, roasted by Market Lane Coffee in Melbourne.
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Aug 28, 2022 • 26min

How to manage different generations

On this episode of the culture and coffee podcast I talk about the differences between the  generations and how to get your communication right. This week’s coffee is a Fazenda Camocim from Brazil, roasted by Padre Coffee in Melbourne.

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