Down To Business

Bobby speaks to three people in-the-know to find out how the realm of the sommelier has changed in Ireland in recent years, and where the wine world might take us. He is joined by Nicola Curran Zammit from Two Cooks in Sallins, Philip Dunne, Founder of Vinspire Wine and Spirit Academy Ireland as well as group Sommelier at The Doyle Collection, and Morgan Vandermamer, current President of the Irish Guild of Sommeliers and co-owner of Union Wine Bar & Kitchen in Waterford

Former Munster and Irish player, Marcus Horan, talks World Cup Rugby with Bobby ahead of tonight's game.

High-profile, keynote speaker, executive coach, and author on the topic of professional development, leadership, and the future of work and learning, Paolo Gallo joins Bobby to discuss his latest book, 'The Seven Games of Leadership - Navigating the Inner Journey of Leaders.'

Joining Bobby to discuss the biggest business stories in the papers today is Linda Daly of the Sunday Times and Ronan Reid from Cantor Fitzgerald.

Cyber Security is a growing business. Kevin O’Loughlin, CEO of Nostra, is busier than ever helping build protections and first line defenses for businesses. Kevin spoke to Bobby.

They say style never goes out of fashion but for those of us who wouldn’t know haute couture if it came up and hit him in the face, finding the clothes that not only fit but make us look and feel like our authentic selves can be a real challenge. Thankfully the personal shopping industry is here to help.Joining Bobby for this week’s Industry review to look at the work of personal styling was:Orla Sheridan, Private Stylist and Fashion lecturer at GTIFiona Doyle, International Personal StylistLaura Jordan, fashion stylist & image consultant and owner of StyleSavvy

Dan O’Brien, Chief Economist, Institute for International and European Affairs spoke to Bobby as the nation braces itself for next weeks budget.

Pat Whelan of James Whelan Butchers who’s book The Irish Beef Book has just been reprinted to celebrate it’s 10th Anniversary and Pat joined Bobby to talk all thing beef.

This week Bobby went to the Dublin Cookery School in Blackrock which has recently been taken over by a well-known foodie Gerry Devlin. Gerry showed Bobby around the school and introduced him to some of the students.

To go through the business stories of the week Bobby was joined by Gina London, communications expert and columnist with the Sunday Independent and Declan Ralph, Retail Development Director with BWG Foods.