Bobby speaks to three people in-the-know to find out how the realm of the sommelier has changed in Ireland in recent years, and where the wine world might take us. He is joined by Nicola Curran Zammit from Two Cooks in Sallins, Philip Dunne, Founder of Vinspire Wine and Spirit Academy Ireland as well as group Sommelier at The Doyle Collection, and Morgan Vandermamer, current President of the Irish Guild of Sommeliers and co-owner of Union Wine Bar & Kitchen in Waterford
