Down To Business

Now, it’s time to throw a sausage on the barby. Bobby went out to Herbert Park in Dublin for the Big Grill ‘25 - celebration of all things barbecue. He spoje to Andy Noonan, The Big Grill Festival Director, Daniel "BBQ Snob" Vaughn, John Bates, Head Chef and fire tender at InterStellar BBQ and Raquel Acosta aka the Jamonfluencer

Valerie Cox and John Ilne join Bobby Kerr to discuss the days biggest business stories.

Bobby meets Roddy Greene, Managing Director of Mondello Park, at the world famous track to about running Ireland’s only International Motorsport Venue and navigating the Business of High-Speed Racing.Listen here.

Technology Commentator Andy O’Donoghue examines Meta’s Multi-Billion Investment into AI Superintelligence, its implications for the Workplace, and the broader societal risks.Listen here for all the details on a potentially world-altering announcement.

Three Independent Furniture Retailers join Bobby for the Industry Review this week.Grainne Cassidy, Founder of Pieces.ie, Orla Walsh, of Rightstyle Furniture and Conleth McKernan, of Benmore StudioThe guys discuss trends, challenges, and opportunities in the sector — from shifting customer tastes to supply chain pressures.Listen here.

Bobby heads to the RDS to soak in the atmosphere, meet Exhibitors, and explore why this Summer staple continues to draw crowds year after year.The Horse Show is one of the biggest events of the equine calendar. Bobby gets to see exactly what keeps the show going for so long by meeting some of the biggest names in the business.Listen here.

Cliff Taylor, Managing Editor of The Irish Times, explains the potential impact of Donald Trump’s apparent Global Trade War on Ireland’s Economic Stability and Export Markets.After a tumultuous few months of global trade, there isn't many signs of slowing down.Listen here.

Ronan Reid, Senior Stockbroker at Cantor, and Journalist & Author Valerie Cox join Bobby to run through the weekend’s top business headlines.From Trump tariffs to Ryan Tubridy's big fine, get all the biggest business stories here.

Join Bobby Kerr on this week's episode of "Down to Business" as he dives into the intricate world of trade tariffs and their impact on the Irish economy. With renowned broadcaster and businesswoman Norah Casey and Declan Ralph from BWG Group, Bobby navigates the latest developments in the EU-U.S. trade deal and the ongoing uncertainties that could affect various industries, from pharma to spirits. Discover how companies are strategizing in response to U.S. tariffs and get insights into the current state of the airline industry as Aer Lingus reveals impressive profit numbers. Plus, the discussion touches on DIY woes and the joys of the upcoming bank holiday weekend.

Bobby's out and about again and this week visits the bustling world of Bambino, a New York-style pizza shop located on Dublin’s Stephen Street. Bobby sits down with founders Nick and Shane to uncover the story behind their successful venture. Hear how a late-night Zoom call during lockdown sparked their passion for pizza, and get insights into their unique operation that keeps customers coming back for more. From the psychology of queues to crafting the perfect slice, discover what makes Bambino a local favourite.