Down To Business

Bobby is joined by James Eagle, author of 'From Chaos to Clarity: How Data Visualization can Save the World'.

Joining Bobby to run through the main business stories of the day are Susan Hayes-Culleton, host of Taking Stock here at Newstalk & Robert Whelan of Rockwell Finance.

From the age of 30, evidence shows that we naturally lose significant muscle mass and bone density. Bobby headed out to 'Stronger You For Life’ in Rathmines, a personal fitness business that looks to create a solid, sustainable, and well-informed framework that helps people develop their own fitness toolkit.

Bobby speaks to chefs & restaurateurs to get a sense of just where this vital industry sits as we face down inflationary and staffing pressures.Guests:● Anna Haugh, Executive Head Chef & owner of Myrtle Restaurant in London● JP McMahon, chef, restaurateur, and author (owner of Cava, Aniar, and Kombu)● Jessica Murphy, Murphy Head Chef and co-Proprietor at Kai Restaurant in Galway● Will Dempsey, Restaurateur & Owner of Hang Dai on Camden Street

Brian Walsh, CEO, VHI Group sits down with Bobby to discuss the work his group does in the area of healthcare.

Bobby is out and about again and this time he's steaming up in a sauna on Killiney beach and learning more about The Hot Box Saunas.

Derek Kavanagh, the Head of Motoring with Bank of Ireland, joins Bobby to discuss why 2025 is a hive of activity for the Irish motor finance sector.

The Sales Professional’s Handbook is essential reading for anyone working in sales, considering a career in sales or just curious about how a key element of the world of business functions. Alan Whelan chats to Bobby about his new book.

Bobby is joined by Breda Browne and Ciaran Hancock to discuss this week's top business stories.

Joining Bobby in the Executive Chair this week is Enda Keogh, Owner & Director of Peters Pub.