Bobby speaks to chefs & restaurateurs to get a sense of just where this vital industry sits as we face down inflationary and staffing pressures.
Guests:
● Anna Haugh, Executive Head Chef & owner of Myrtle Restaurant in London
● JP McMahon, chef, restaurateur, and author (owner of Cava, Aniar, and Kombu)
● Jessica Murphy, Murphy Head Chef and co-Proprietor at Kai Restaurant in Galway
● Will Dempsey, Restaurateur & Owner of Hang Dai on Camden Street
