Most people come to permaculture because of a desire to produce their own food and it is to be fair a huge part of the discipline.  In fact people often say that permaculture is a system of “permanent agriculture”.  This is understandable as even the founders have on occasion said such things or at least things you can interpret this way. The key though is to understand that when David Holmgren and Bill Mollison created this system, it didn’t exist.  While obvious it is the kind of thing we tend to gloss over.  When they began and wrote Permaculture One it did indeed focus almost exclusively … Continue reading →

A true "green revolution" won't come from government mandates but from individuals taking action in their own backyards. The discussion highlights the power of backyard gardening and local food systems, emphasizing sustainability and self-sufficiency. The shift from corporate life to community-focused homesteading is explored, revealing the importance of social capital. Additionally, the conversation delves into transforming suburban spaces into productive gardens to foster community resilience and innovation. Embrace guerrilla gardening for stronger neighborhood bonds!

Join James Sellars, a Licensed Clinical Social Worker, as he unpacks the mental health challenges of today's world. He discusses how preparedness can significantly reduce anxiety, explores the therapeutic benefits of gardening and outdoor activities, and critiques the entitlement culture impacting families. Sellars emphasizes the importance of self-reliance amid societal fears and offers heartfelt advice for strengthening family bonds through communication and engaging activities. Dive into a conversation about personal growth and resilience in uncertain times.

Mike Molito shares expert tips on selecting the perfect scope for an AR-10, emphasizing practical skills over magnification myths. Dog trainer Joel Riles discusses effective communication and patience in dog training, while gardening expert Mick Ferguson advises on soil amendments and propagating mulberry trees. Chef Ken Daniels introduces the Miracle Berry, revealing how it can transform tart flavors into sweetness, perfect for managing dietary cravings. The conversation dives into pressing societal topics, including Gen Z's political landscape and gender dynamics.

Join Patrick Roehrman, founder of MT Knives and expert bladesmith, as he delves into the essential art of knife-making for self-sufficiency. He shares insights on selecting the right knife for any task, and the intricate process of sharpening techniques. Discover the practicality of neck knives and the importance of maintaining versatility in utility vs. self-defense. Patrick highlights the significance of hands-on learning and personal anecdotes, blending skill with creativity in a journey toward self-reliance.

The podcast dives into the heated debate over Bitcoin as money, challenging conventional views from both proponents and skeptics. It questions why we'd tell people not to spend their money while urging Bitcoin's legitimacy hinges on usage. The discussion also highlights Bitcoin's unique characteristics as a versatile asset compared to fiat currencies and underscores its potential for diversification in financial strategies. Additionally, it explores Bitcoin's future as a reserve currency and urges a long-term investment perspective for better financial decisions.

Sweet potatoes can pave the way to self-sufficiency and independence. Learn about their nutritional benefits and why they outperform traditional staples. Discover creative uses, like sweet potato flour and snacks, and the booming market for local producers. Get insights on livestock feeding and innovative composting with black soldier fly larvae. Plus, there's a dive into the world of Bitcoin as a savvy investment for lasting wealth. It's a journey into food security and economic resilience, all starting from this humble root!

Fernando Aguirre, an Argentinian survivalist and author, shares gripping insights from his experience during Argentina's 2001 economic collapse. He discusses the unsustainable practices that led to financial ruin, drawing parallels with the U.S. debt crisis. Topics include choosing safe living environments, community resilience, and the importance of tangible assets like gold. Fernando also emphasizes realistic self-defense training for women and critiques the misconceptions surrounding preparedness. His lessons from history provide crucial guidance for navigating potential economic instability.

Joel Riles, a canine behavior expert, shares invaluable dog training insights, including how to manage aggression effectively. He emphasizes patience in training and offers strategies for dealing with stress during sessions. Kerry Brown, an herbalist, discusses the medicinal properties of Speedwell, highlighting its uses in natural remedies. The conversation also touches on self-sufficiency, government spending, and practical advice for travelers, including essential medical preparations for Southeast Asia.

Chef Ken Daniels, creator of DrinkEatLearn.com, brings a wealth of culinary knowledge and mixology expertise to the conversation. He shares inspiring personal stories from his journey, including the pivotal moments that led him to culinary school. Ken emphasizes the evolving role of women in the beverage industry and the importance of practical experience over traditional schooling. He discusses innovative strategies in diabetic cooking and advocates for community support in food education, highlighting the joy of experimentation and mentorship in the culinary arts.