Gastropod

This episode of 'Gastropod' explores the confusing world of bitter beverages, including vermouth, amaro, and aperitifs. The hosts discuss the origins and differences of these drinks, as well as the use of botanicals. They also delve into the history and versatility of bitters in cocktails and cooking. The podcast expresses gratitude to listeners and sponsors, and introduces a sponsor named Viator.

Explore the significance of rice as a staple food globally and its role in shaping communities. Discover the challenges faced by rice growers in California and the efforts to breed flood-tolerant rice. Uncover the dark history of rice related to slavery in America and the potential for black farmers to lead an innovative revolution. Understand the importance of cooperation in rice farming and African American history.

Guests include historians and scientists who bust myths and solve mysteries about food. They explore topics such as white chocolate's authenticity, the origins of 'jimmies' for sprinkles, the burning sensation of chili peppers vs horseradish, and the science behind asparagus pee.

Explore the fascinating history of nutmeg and its significance, including its rarity and origins on small islands. Learn about the risks faced by sailors in the nutmeg trade, including shipwrecks and battles. Delve into the tragic story of Nathaniel Court and the conflicts surrounding nutmeg trade. Discover the historical background of how New York City was once New Amsterdam and the significance of a small nutmeg island called Run. Experience the enchanting beauty of the Bander Islands and the delightful aroma of nutmeg.

The podcast explores the origins and decline of beans, their historical significance, and cultural differences in bean consumption. It discusses the connection between beans and flatulence and highlights efforts to promote beans as a vegetable. The rise of specialty beans, such as Rancho Gordo, is also explored, along with the challenges and innovations related to beans, including shorter cooking time and reduced flatulence.

This podcast explores the history and cultural significance of doughnuts, including their origins in different cultures and their association with holidays. It also discusses the success of Cambodian American indie donut shops in California and the cultural significance of donuts in America.

Learn about the fascinating history of ramen, from its Chinese origins to its transformation in Japan. Discover how ramen became a popular and affordable source of nourishment after WWII. Explore the rise of instant ramen and its global impact. Hear a heartwarming story about the calming power of ramen in a prison. Uncover the individual style and playfulness of ramen and its addictive nature.

Discover the history of baby food and how it has evolved over time. Learn about the fascinating process of taste development in babies and how it is influenced by genetics and maternal diet. Explore strategies for introducing new foods to children, including the 'tiny tastes' method. Uncover the influence of environment on children's food choices and the challenges parents face in promoting healthy eating habits. Find out about the rigged nature of a science experiment on children's food preferences.

Discover the fascinating history and unique features of bluefin tuna, from its ancient significance to recent endangerment. Explore its rise and decline in popularity, the efforts to protect and recover its populations, and the positive shift in consuming Atlantic Bluffin.

The podcast explores the keto diet's history, its medical applications in treating seizures, and its popularity among non-epileptic individuals. It discusses the origins of low-carb diets, including the influence of Robert Atkins and the controversy surrounding the diet. The rise and fall of the Atkins diet, the challenges of weight loss, and the potential harm of diets are also explored. The speakers express skepticism towards the magical powers associated with ketogenic diets and emphasize the diet's benefits for specific medical conditions. They also discuss the impact of diet culture on society and its harmful consequences.