As kids head back to school, lunchbox staples like bologna and salami face scrutiny for their health risks, with the WHO labeling them carcinogenic. Explore the fascinating history of deli meats, from ancient preservation methods to their significant role in American culture, especially Jewish delis. Discover how immigrant traditions shaped iconic foods like pastrami on rye while grappling with modern concerns about processed meats. Plus, uncover the science behind 'meat glue' and its implications for our beloved sandwiches!

Insects may hold the key to a sustainable future as a food source, yet cultural stigma still prevails. From cicadas' unique flavor profiles to the delicious chapulinas, the culinary potential of bugs is explored. The podcast highlights Madagascar's 'bacon bug' initiative, aiding food security while delighting taste buds. It addresses the complexities of promoting edible insects and the rising interest in Western markets. The conversation debunks myths around entomophagy, pondering whether bugs can indeed save the world—or if we've just lost our appetite for them.

Discover the surprising federal tax system that directs rum taxes to Puerto Rico and the U.S. Virgin Islands, generating over $700 million annually. Dive into the intense rivalry sparked by the U.S. Virgin Islands' successful lure of Captain Morgan from Puerto Rico. The narrative unfolds the fierce competition over rum production, highlighting political tensions and economic consequences. Explore how these tax laws and legislative maneuvers create a complex battle that significantly impacts local communities and big liquor companies alike.

Exploring the discovery of the interstitium, a hidden fluid system challenging traditional anatomy views. The podcast discusses its potential role in cancer research and its connection to ancient medical practices. The episode highlights the importance of embracing diverse medical traditions and the mystery of cancer metastasis.

Delve into the origins of hush puppies and wedding cakes, and explore the benefits of A2 milk for dairy-intolerant individuals. Discover the fascinating history and debunked myths behind these culinary topics with the help of experts. Listen in now for enlightening insights!

Discover the escalating rates of food allergies globally, from adults to pets. Unravel the mysteries of why our bodies react to essential foods, the differences between allergies and intolerances, and the historical roots of allergic responses. Dive into the genetic and environmental influences on food allergies, explore rising trends and potential solutions, and learn about managing the complexities of allergic reactions.

Explore the cultural significance of bagels, their history in Jewish culture, and the evolution of bagel production in America. Uncover the origins of lox and cream cheese in Jewish cuisine, along with the unconventional marketing tactics that popularized bagels in the US. Delve into the passion and variety of bagels in America, from unique flavors to regional preferences.

Discover the fascinating journey of refrigeration from ice houses to modern kitchens. Learn about high school dropouts, deadly explosions, and how cold boxes changed food preservation and the planet. Explore innovative fruit preservation techniques and the environmental impact of refrigeration technology. Is there a better way to preserve food? Listen to find out!

Author Paul Greenberg and scientist JoAnn Manson explore the hype and realities of omega-3 supplements, discussing their origins, impact on health, and sustainability. They highlight the importance of consuming omega-3 rich fish over supplements and balance in dietary choices for optimal health.

Uncover the dark history of sugar, from European addiction triggering slavery and racism to the impact on indigenous populations. Explore the harsh realities of sugar plantations in Louisiana and the challenges faced by black sugar farmers post-emancipation. Discover the ethical considerations of fair trade sugar production.