The Meat Mafia Podcast

Will, known online as Barefoot Will, is a licensed physical therapist and a leading voice in foot health and biomechanics. Through his work, he helps individuals reclaim their natural movement, alleviate chronic pain, and optimize their physical foundation by focusing on barefoot training and proper footwear. With a background in athletics and experience treating high-performance individuals, Will’s insights are reshaping the way people think about their feet—one step at a time. In addition to his coaching, he leads men’s retreats, offering deep, unplugged experiences in nature that promote personal growth and spiritual reflection.Your feet are the foundation of your movement, but most people don’t give them a second thought—until problems arise. In this episode, we sit down with Barefoot Will, a physical therapist and foot health expert, to uncover the hidden dysfunctions caused by modern footwear and what you can do to rebuild your foot strength. Will shares his journey from sports injuries to barefoot advocacy, the truth about minimalist shoes, and why fixing your feet could transform your entire body. We also dive into his powerful men’s retreats, where he helps individuals unplug from the digital world and reconnect with nature and themselves. If you’ve ever dealt with foot pain, shin splints, or poor mobility—or just want to optimize your movement—this is an episode you won’t want to miss.What we cover:- The Problem with Modern Shoes- The Barefoot Advantage - Safe Transitioning to Barefoot Shoes- Faith, Nature, & Spiritual Growth - Building Resilience Through Movement Timestamps:(00:00) - Introduction & Will’s Background in Foot Health(04:00) - The Hidden Costs of Modern Footwear(10:00) - How Foot Dysfunction Leads to Injuries(16:00) - The Barefoot Transition: What You Need to Know(22:00) - Exercises to Strengthen Your Feet & Improve Mobility(29:00) - The Science Behind Grounding & Reflexology(35:00) - Will’s Experience Running & Training Barefoot(42:00) - The Power of Digital Detox & Men's Retreats(50:00) - Final Thoughts & Where to Find Will’s Work *** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.Connect with Will:XNewsletterConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It’s a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

Alexander Cortes is a fitness expert, writer, and entrepreneur known for his no-nonsense approach to health, strength, and longevity. With over a decade of experience in personal training, he has built a massive following by sharing insights on muscle building, metabolic health, and the impact of environmental toxins. Now, as the founder of Ferta, he is tackling one of the most pressing health crises of our time—infertility. His work bridges the gap between cutting-edge science, ancestral wisdom, and practical solutions for improving fertility and overall well-being. In this episode of the Meat Mafia Podcast, we welcome back Alexander Cortes to dive into one of the most overlooked yet critical indicators of health—fertility. With infertility rates skyrocketing and sperm counts plummeting, Cortes sheds light on the metabolic, environmental, and lifestyle factors behind this crisis. We discuss the impact of modern toxins, the role of strength training, and how couples can reclaim their reproductive health. This conversation isn't just about having kids—it's about optimizing vitality, longevity, and the future of human health. What we cover:- Infertility as a metabolic disease- The sperm crisis and declining testosterone levels- Environmental toxins and fertility- Sleep, circadian rhythm, and hormonal balance- Nutrient density and fertility diets- The IVF dilemma and ethical considerations- The future of health and fertility awarenessTimestamps:(00:00) – The fertility crisis: Why infertility rates are skyrocketing(05:00) – How Alexander built his platform on X and the power of social media(09:00) – The alternative health movement entering the mainstream(16:00) – Why infertility is a metabolic disease and the role of mitochondria(22:00) – The sperm crisis: Testosterone decline and environmental toxins(28:00) – Practical lifestyle changes to optimize fertility and hormone health(34:00) – Detoxification, heavy metals, and environmental stressors(42:00) – The spiritual and psychological component of fertility(50:00) – Masculinity, fatherhood, and the importance of building a strong family(1:00:00) – Sauna, fasting, and practical detox strategies for fertility *** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.Connect with AJAC:XNewsletterConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It’s a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

Episode Description: Welcome back to another episode of The Meat Mafia Podcast! In this solo episode, Harry dives deep into the importance of community, accountability, and personal growth. Drawing from his own experiences moving to Austin, training for an Ironman, and starting various groups, Harry shares a powerful framework for finding the right people to push you forward. Plus, he lays down a spicy little 30-day challenge to help you kickstart your 2025 with consistency and focus. If you’re feeling stuck or need that extra push, this episode is for you!A quick note on the 30 day challenge - I am planning on expanding this into a bigger challenge! DM me on Instagram or Twitter if you're interested and I can keep you in the loop.Also, if you need that "kick start" I talked about in the podcast, I highly recommend following these steps to get your group challenge going:1. Pick your 2 people2. Send them this episode of the podcast3. Explain to them the rules of the challenge:30 days straight (as a group)30 minutes at 3mph on the treadmill (goal of 15 degree incline for the whole 30 minutes - it's okay if you need to work up to this)Start a group chat with your 2 friends you're challengingSend a picture of your treadmill everyday as proof of completionCome up with a fun name for your group (ours is called the Brick Layers Society)What You'll Learn in This Episode:Why finding the right community is the key to growthHow Harry’s move to Austin and joining NBDM & Thrive changed his mindsetThe role of faith and fitness in building resilienceA simple yet effective 30-day challenge to get back on trackHow accountability can make or break your successLinks & Resources Mentioned:Meat Mafia Website: https://www.themeatmafia.comNoble Origins Supplements: https://www.nobleorigins.comUse code HARRY25 for 25% off your first order!Fountain App: Support the podcast with BitcoinJoin the Challenge: DM Harry on Instagram (@meatmafeharry) if you’re in!Natasha Vandermerwe & NVDM Coaching: NVDM Coaching - if you're training for a Tri definitely check them out!Thrive Church in Austin: Thrive Austin - if you're in Austin and need a faith-based community, come join us on Sundays!First Appointment Running & Bible Study Group: @thefirstappointment on InstagramWays to Support the Show:Subscribe & Share – If you enjoy the podcast, subscribe on Spotify, Apple, or YouTube, and share it with a friend!Check Out Our Affiliates – We promote brands we believe in. Support them to support us!Join Our Patreon (Coming Soon!) – Help us expand into investigative storytelling & mini-documentaries.Follow Us:Instagram: @meatmafeharry & @meatmafiabrettTwitter: @meatmafeharry @meatmafiabrettThank you for listening! Now, go find your group, take on the challenge, and make 2025 your best year yet!

Brett Ender, co-host of The Meat Mafia Podcast, shares his incredible journey from collegiate baseball to conquering autoimmune disease through a carnivore diet. He dives into the failures of the food industry and the dangers of modern nutrition advice. Brett critiques the impact of safetyism on personal growth and emphasizes the need for resilience and accountability in today's society. He highlights the transformative power of a nutrient-dense diet and warns against processed foods that perpetuate chronic illness, urging listeners to take control of their health.

Madison Tylak is a radical birth keeper and co-founder of Tallow Twins, offering tallow-based skincare products. She dives into the $98 billion birthing industry and critiques the medicalization of childbirth. Madison advocates for physiological birth, highlighting the risks of unnecessary interventions like C-sections and synthetic hormones. She emphasizes the significance of natural labor, oxytocin, and the mother-child bond during birth. Her insights inspire expecting parents to reclaim their birth experiences and prepare holistically for a positive journey.

Justin Nault, a former professional musician and founder of Clovis, shares his transformative journey from the music industry to health advocacy. He discusses the power of nutrient-dense foods and the importance of removing toxins from diets. Justin challenges common diet myths, emphasizing that a 30-day reset can kickstart significant health improvements. He critiques traditional healthcare models, advocating for personal empowerment and self-agency in health decisions, all while inspiring listeners to embrace their own wellness journeys.

River Klass is a first-generation rancher, restaurateur, and the host of Ranch America on the Outdoor Channel. Balancing life as a rancher and restaurant owner, River brings a unique perspective on the challenges and rewards of modern ranching. His passion for sustainable agriculture, storytelling, and honoring the legacy of America’s ranching traditions shines through his work. With a deep respect for the land and the people who care for it, River is dedicated to bridging the gap between ranchers and consumers while championing the values of resilience, gratitude, and innovation. In this episode we’re joined by River Klass. River shares his journey from opening a small-town restaurant to managing cattle, leasing land, and ultimately telling the stories of America’s ranchers on his hit TV show. This episode dives deep into the heart of ranching and its crucial role in the American food system. River pulls back the curtain on the day-to-day challenges ranchers face, from financial pressures and juggling multiple jobs to the evolving demands of sustainability and regenerative practices. With anecdotes from the road, insights from the land, and a reverence for the cowboy way of life, River paints a vivid picture of the resilience and innovation that keeps the ranching tradition alive.What we cover: - River’s journey from restaurateur to first-generation rancher- Challenges faced by small-scale ranchers in today’s economy- The mission and inspiration behind Ranch America- The disconnect between consumers and their food sources - Hope for the future of ranching through young innovatorsTimestamps:(00:00) – Introduction to River Klass and his journey to ranching(06:00) – The inspiration and mission behind Ranch America(12:00) – Insights into the daily life and struggles of ranchers(20:00) – Challenges and realities of modern ranching(30:00) – The role of sustainability and regenerative practices(40:00) – Stories of community, camaraderie, and cowboy ethics(48:00) – The future of ranching and hope for the next generation(54:00) – Closing thoughts and where to find Ranch America.*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.Connect with River:InstagramRanch AmericaConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It’s a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

Will and Meg Martin are pro athletes and co-founders of M3GA, a global fitness community. They discuss their journey from passionate runners to Hyrox competitors and emphasize building a supportive community with 36 locations worldwide. The couple shares how running transformed their lives and inspired others, echoing the mantra, "You are capable of more." They also touch on their innovative athletic gear, personal growth through fitness, and the significance of faith in overcoming challenges and fostering connections.

Brett and Harry reflect on three transformative years of The Meat Mafia Podcast, their entrepreneurial journey, and the lessons they've learned along the way. This inaugural episode of 2025 sets the stage for a year of excellence, discipline, and deeper connections with their audience. From revisiting their podcast origins to sharing plans for their businesses—Noble and Base Brands Media—the duo discusses faith, health, and turning personal growth into impactful actions. What we cover:- Podcast Evolution: From carnivore focus to a lifestyle movement.- Building Noble and Base Brands Media as mission-driven ventures.- 2025 Mindset: Conquering fear, embracing discipline, and pursuing excellence.- How to turn 2025 into a year of transformation.Timestamps:[00:03:00] Podcast Evolution: Reflecting on three years of growth[00:05:00] Business Updates: Noble and Base Brands Media[00:18:00] 2025 Mindset: Building consistency and momentum[00:30:00] Brett’s transformative time in San Diego[00:38:00] Overcoming Fear: Taking bold steps in life[00:51:00] Engagement: Brett on growth and commitment[01:01:00] Call to action for excellence in 2025*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.Connect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It’s a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

Jesse Griffiths, celebrated chef and storyteller behind Dai Due, passionately discusses his culinary journey and the importance of local food sourcing. He shares insights from transforming a pop-up into a symbol of sustainability in Austin’s food scene. Highlights include his respect for seasonal ingredients, the resurgence of grass-fed beef, and the impact of Italian culinary traditions. Griffiths also emphasizes the joy of foraging and the value of reconnecting with food origins, inspiring listeners to embrace a simpler, more authentic approach to cooking.