The Vietnamese with Kenneth Nguyen

Marcelino Truong is an illustrator and painter, and the author of the graphic memoir Such a Lovely Little War and its sequel Saigon Calling. Born the son of a Vietnamese diplomat in 1957 in the Philippines, he and his family moved to America (where his father worked for the embassy) and then to Vietnam at the outset of the war.Marcelino's new graphic novel, 40 Men and 12 Rifles is an expansive, gripping graphic novel set in Indochina in the year leading up to 1954, when the French-held garrison at Dien Bien Phu fell after a fifty-five-day battle, leading to the end of the first Indochina war opposing both French and Nationalist Vietnamese forces to Ho Chi Minh's National-Communist underground state. He attended the French Lycee in London, then moved to Paris where he earned degrees in law at the Paris Institute of Political Studies, and English literature at the Sorbonne. He lives in St-Malo, France.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

As an openly gay immigrant from Việt Nam, Hoàng is proud to be appointed by Los Angeles Mayor Karen Bass to serve on the Los Angeles City Civil and Human Rights Commission.He was also named one of the National Association of Asian Pacific in Politics and Public Affairs' 40 Under 40.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jamie Jo Hoang is the author of MY FATHER, THE PANDA KILLER (YA) and BLUE SUN, YELLOW SKY (ADULT). Her work has been featured in TIME, NPR, SALON, POPSUGAR, TINY BUDDHA, and WRITER'S DIGEST.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Vietnam Society was founded by Phuong “Erin” Steinhauer and Peter Steinhauer who have lived and traveled to work in Vietnam for nearly 30 years. Mrs. Steinhauer is a Vietnamese American corporate executive, born and raised in Saigon. She is the great grand daughter of Pham Phu Thu, a great minister and reformer of Vietnam during the Nguyen Dynasty. Peter Steinhauer is a world-renowned fine art photographer who has dedicated his career to documenting Vietnam since first moving to Vietnam in 1993. They believe in the transcendent power of art as a uniting medium which helps people to connect and bond and that art allows for the expression of interpretation of the country’s history and society, providing knowledge and inspiration for this generation and those to come.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tom Cross is a Vietnamese American television and film editor. He is known for his collaborations with Damien Chazelle including Whiplash for which he won the Academy Award for Best Film Editing as well as La La Land, and First Man.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Viet Nguyen is the founder and executive chef of Kei Concepts, a restaurant concept creation and management group that develops and manages proprietary brands and incubates emerging concepts.Kei Concepts is a startup incubator at the crossroads of food, tech, and culture; AAPI-run, with women in key leadership roles. A thriving nest of fresh, electrifying ideas, devoted to pioneering and nurturing innovative culinary concepts, Kei Concepts began for a simple reason: to build something that our community can be proud of and forge a path ahead for the next generation.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Kim Thúy Ly Thanh, CQ is a Vietnamese-born Canadian writer, whose debut novel Ru won the Governor General's Award for French-language fiction at the 2010 Governor General's Awards and has now been made into a movie. A graduate in translation and law, Kim Thuy has worked as a seamstress, interpreter, lawyer, restaurant owner, media personality and television host. She lives in Montreal and devotes herself to writing.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In 2012, Viet Pham was an Iron Chef America winner by beating Chef Bobby Flay. He also appeared on the second season of Extreme Chef. In 2018, he faced off against Chef Bobby Flay again on Beat Bobby Flay, securing a second victory against him.Viet Pham attended culinary school in San Francisco but began his career in software. His first chef job was at Casey's Irish Pub Downtown where he was hired in 2006 upon graduating from Le Cordon Bleu. After working in San Francisco, owner Blake Ballard convinced Chef Pham to join Spark Restaurant and Lounge in Provo, Utah. In 2009, Pham opened his own restaurant, Forage, in Utah with co-Chef Bowman Brown. In 2011 Pham received the Best New Chef Award from Food & Wine Magazine. In 2016 Forage closed, Pretty Bird Hot Chicken. Starting in downtown Salt Lake City, the Pretty Bird brand has expanded to four locations as of the end of 2022. These include the original downtown location as well as Sugar House, Midvale, and Park City.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Quang Do is the founder of Overseas Vietnamese (OV)—the global community of Vietnamese professionals. OV now counts more than 30k members and has chapters in over 40 cities around the globe.Quang was born and raised in Germany. He currently resides in Singapore and works for Google.OV: overseasvietnamese.comQuang: quang.doSupport this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Duyen Ha is a purpose-driven entrepreneur with an extensive background as a Michelin-starred trained chef. While working as a professional chef in some of France’s most prestigious restaurants, she's witnessed the incredible power of food and beverage to build relationships, enhance communal experiences, and extend the enjoyment of life’s most precious conversations and celebrations.That realization sparked the deliciously simple idea of bringing the best and most exciting French wines to market. In 2020, Duyen founded BONDLE, a wine brand that specializes in selling premium French wines in the magnum format (1.5L). Prior to launching BONDLE, Duyen attended Ferrandi Culinary School in Paris and graduated top of her class. Her culinary journey took her to work at restaurants such as Arpège (3 Michelin Stars), Mirazur (3 Michelin Stars) and Frenchie (1 Michelin Star), where she was exposed to some of Europe’s finest wine lists and professionals. Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy