BeerSmith Home and Beer Brewing Podcast

Xavier Losada joins me this week from Madrid Spain to discuss his experiences as a Chemical Engineer for a big brewery and his transition to a Craft Brewery owner with Bee Beer. You can find show notes and additional episodes on my blog here.

Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. You can find show notes and additional episodes on my blog here.

Michael Fairbrother from Moonlight Meadery joins me this week to discuss honey varieties and mead making. Michael is owner and founder of the award winning Moonlight Meadery. You can find show notes and additional episodes on my blog here.

Scott Mast and Chris Vogel join me this week to discuss Great Lakes proprietary hops and the resurgence of hop growing in the Midwestern US. You can find show notes and additional episodes on my blog here.

John Palmer joins me this week to discuss adjusting your water for beer brewing including mash pH and also improving the flavor of your beer. You can find show notes and additional episodes on my blog at http://beersmith.com/blog

Markus Bruetsch joins me from Burgandy France to share his experiences opening and operating a small brewery in France. You can find show notes and additional episodes on my blog here.

Adrian Cook joins me this week from Blue Lake Hops to discuss brewing with wet hops and a new fresh wet hop product they are producing. You can find show notes and additional episodes on my blog here.

Author and brewer Randy Mosher joins me this week to discuss stories and their importance in beer. You can find show notes and additional episodes on my blog here.

Beer historian Martyn Cornell joins me this week to discuss the history of English Mild Ale which was the dominant UK beer style for nearly 80 years. You can find show notes and additional episodes on my blog here.

Dr Chris White joins me from White Labs to discuss yeast pitch rates and starters for beer brewing as well as wine, mead and cider. You can find show notes and additional episodes on my blog here.