On The Pass

On March 14th, pre federal, state and local governments shelter in place / safer at home mandates: Maria Nguyen and Gabriel Ornelas examine the initial impact COVID-19 pandemic has had on the restaurant and hospitality industry. Resources for impacted restaurant industry: http://theartofplating.com/news/covid-19-resources-for-impacted-restaurant-industry/

Hotelier Brian De Lowe, Co-Founder and President of Proper Hotels and Residences discusses his journey into hospitality, building the Proper Brand, and the importance of living a balanced life.  For more information on the Proper Hotels and Residences: https://www.properhotel.com

Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong corporate culture is important, and how he’s maintained longevity with over 4 decades in the culinary industry. For more information on Daniel Boulud and his team: https://www.danielboulud.com

Co-founder of Domaine de la Côte, three-time James Beard Award winner and one of the world’s foremost experts on wine, Rajat Parr discusses his journey into wine, the importance of mentorship and his current projects. For more info on Rajat Parr and the Raj Parr Wine Club: http://sandhiwines.com https://www.rajparrwineclub.com

Chef-Owner of Three Michelin Starred Atelier Crenn of San Francisco Dominique Crenn discusses the importance of personal and planetary health and how that affects our food and our future. For more information on Dominque Crenn and Crenn Dining Group: https://www.ateliercrenn.com