On The Pass
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
Latest episodes
Mar 28, 2020 • 43min
4. Daniel Boulud: Four Decades of Service
Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong corporate culture is important, and how he’s maintained longevity with over 4 decades in the culinary industry. For more information on Daniel Boulud and his team: https://www.danielboulud.com
Mar 28, 2020 • 43min
3. Rajat Parr: Journey Into Winemaking
Co-founder of Domaine de la Côte, three-time James Beard Award winner and one of the world’s foremost experts on wine, Rajat Parr discusses his journey into wine, the importance of mentorship and his current projects. For more info on Rajat Parr and the Raj Parr Wine Club: http://sandhiwines.com https://www.rajparrwineclub.com
Mar 28, 2020 • 26min
2. Dominique Crenn: Connection Between Personal and Planetary Health
Chef-Owner of Three Michelin Starred Atelier Crenn of San Francisco Dominique Crenn discusses the importance of personal and planetary health and how that affects our food and our future. For more information on Dominque Crenn and Crenn Dining Group: https://www.ateliercrenn.com
