On The Pass

On this episode of the "Hot Spot" series, Gabriel sits down with Michael Fox, Co-Founder and CEO of Fable Food Co, a new company producing plant-based meat alternatives based in Australia. Michael discusses how him and his two partners founded and developed their first product, their current distribution and the future plans for the brand. For more information on Fable Food Co: https://fablefood.co

Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn, New York give a sobering depiction of the current reality for many restaurant owners and operators. We discuss the New York Hospitality Coalition, how the Paycheck Protection Program is failing independent restaurant owners and how they've pivoted their business. For more information on Greg, Max and the New York Hospitality Coalition: https://www.instagram.com/nyhospcoalition/ https://www.instagram.com/gregbaxtrom/ https://www.instagram.com/max.katzenberg/?hl=en  

One of the worlds most celebrated pasty chef’s and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19 and how his team is responding by supporting the community and healthcare workers. Dominique also gives insight into his evolution as a chef and the important role NY played in that evolution. He also talks about baking from home and his new book Everyone Can Bake, which will be available on April 14th. For more information on Dominque Ansel and his new book: www.dominiqueansel.com www.dominiqueanselbook.com

This is an important episode on how to navigate the COVID-19 CARES Act and what it means for small business owners. Bank of America's Small Business Banking Chief Risk Officer Andrew Glassford and Senior Vice President of Strategy and Segmentation Carol Lee Mitchell discuss the historic economic-rescue package estimated at $2 Trillion. This is a helpful episode as they go in-depth in how you can access the Paycheck Protection Program loans. For more information on the CARES Act: www.treasury.gov/cares  

On March 14th, pre federal, state and local governments shelter in place / safer at home mandates: Maria Nguyen and Gabriel Ornelas examine the initial impact COVID-19 pandemic has had on the restaurant and hospitality industry. Resources for impacted restaurant industry: http://theartofplating.com/news/covid-19-resources-for-impacted-restaurant-industry/

Hotelier Brian De Lowe, Co-Founder and President of Proper Hotels and Residences discusses his journey into hospitality, building the Proper Brand, and the importance of living a balanced life.  For more information on the Proper Hotels and Residences: https://www.properhotel.com

Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong corporate culture is important, and how he’s maintained longevity with over 4 decades in the culinary industry. For more information on Daniel Boulud and his team: https://www.danielboulud.com

Co-founder of Domaine de la Côte, three-time James Beard Award winner and one of the world’s foremost experts on wine, Rajat Parr discusses his journey into wine, the importance of mentorship and his current projects. For more info on Rajat Parr and the Raj Parr Wine Club: http://sandhiwines.com https://www.rajparrwineclub.com

Chef-Owner of Three Michelin Starred Atelier Crenn of San Francisco Dominique Crenn discusses the importance of personal and planetary health and how that affects our food and our future. For more information on Dominque Crenn and Crenn Dining Group: https://www.ateliercrenn.com