The ChickPeeps Vegan Podcast

Filmmakers Kip Andersen and Keegan Kuhn explain the environmental impact of veganism and why they are ethical vegans. They discuss the true cost of animal agriculture, how organic and grass-fed meat is worse for the environment, and the global impact of meat and dairy consumption. They also share tips for talking to non-vegan environmentalists and discuss the environmental impact of importing foods.

The Happy Pear, happiness gurus, discuss creating a joyful vegan life and reconciling cultural background with vegan principles. They share their journeys to vegetarianism and their attractivist style of vegan advocacy. Also, the importance of community, movement, and embracing all emotions for happiness.

Renowned vegan activist and influencer, Earthling Ed, shares his personal journey to veganism and the confrontational style of activism he has become known for. He discusses the challenges of activism and the emotional toll it takes, as well as effective responses to criticism. The episode also explores the perception of vegans and the importance of empathy in promoting veganism.

Dr. Armaiti May, a vegan vet, shares insights on ethical pet ownership and the challenges of having vegan pets. Discussion on spaying, neutering, and pet overpopulation crisis. Dr. May talks about promoting veganism in veterinary education and the importance of educating the public. Also, included are updates on being a vegan vet and Tylor's life. The episode sheds light on the ethical considerations of pet ownership and vegan diets for pets.

Juliet Gellatley, founder of Viva!, shares insights from her undercover investigations inside factory farms. They discuss the distorted cycle of egg-laying hens, impregnated eggs, and the ethical concerns related to consuming eggs. The podcast also touches on free-range farming, the mistreatment of hens in the industry, and the importance of balance in vegan activism.

This one's for the vegan chocolate lovers out there! This week Evy, and guest co-host, Elliot Knight, expound on their deep love for all things smothered in thick layers of delicious chocolate, and the importance of indulgence on a vegan diet. We talk about the struggle of being vegan when treats and desserts are not prioritised, and are seen as too obscure to make by non-vegans. Later on we interview the fantastic Jacques Cop, founder and head chocolatier of vegan chocolate house, Coco Caravan, to learn about the process of making vegan chocolate and how raw chocolate is actually a healthy food. Also on this episode... Meet this week's guest host, actor and fellow vegan, Elliot Knight Elliot shares his joyful outlook on embracing the sweeter things of vegan life - ‘Life is a dessert - get a spoon and get on in!’ Jacques tells of a chocolate vision that came to him and changed his life! Jacques explains why you CAN 3-4 chocolate bars a day and feel good about it! Why vegan chocolate is better than ordinary dairy milk chocolate. The benefits of eating raw chocolate. What is coconut palm sugar? We discuss vegan businesses taking over the world vs keeping business local and family-run. Elliot reaches chocolate-nirvana mid podcast. Jacques shares his abundant mindset as a vegan: ‘With going vegan you don’t really have to miss out on anything.’ Listener question: What do you do when you’re required to eat animal products for an audition? Elliot and Evy weigh in on how they would handle the situation. How NOT to fall off the wagon when non vegan chocolate is the only thing in sight. Links: Learn more about CocoCaravan! Follow CocoCaravan on Instagram, Facebook, and Twitter. Follow Elliot Knight on Instagram, Facebook and Twitter. Social Media Twitter: @ChickPeepsPod Instagram: @ChickPeepsPod Facebook: @ChickPeepsPodcast Momoko Hill: @oh_momoko Robbie Jarvis: @robbjarvis Tylor Starr: @tylorstarr Evanna Lynch: @msevylynch

This week we’re talking about all things cheese and why so many aspiring vegans find it difficult to give it up. Momo and Evy share some charming details about the process of dairy cheese production and then compare the nutritional content of dairy cheese vs vegan cheese. Later on, (24.20) we interview the phenomenal Miyoko Schinner, vegan cheese queen and founder of Miyoko’s Kitchen her early struggles going vegan while being a cheese aficionado, and how she founded her legendary vegan cheese empire. Also on this episode… What is rennet? The chemically addictive properties of dairy cheese How do you quit your cheese addiction? We discuss how to get cheese out of your system. Miyoko shares what it was like being vegan 30 years ago compared to the vegan scene today: ‘This is the renaissance of the vegan movement.’ Miyoko discusses being a huge ‘stinky gooey funky cheese aficionado’ and why she believes being vegan shouldn’t be prohibitive of enjoying the finest foods. Being a bonne vivante vegan : ‘Joy comes with being a vegan when you realise you’re no longer causing harm.’ The process of making vegan cheese: Miyoko describes the life of a vegan cheese. Is vegan cheese healthy? Are dairy and vegan cheeses nutritional equivalents? ‘I think we need health on both an emotional level and a physical level. Sometimes having a delicious baguette with a big thick slab of vegan butter on it can be quite healthy for the spirit.’ What’s it like launching a vegan cheese business and how Miyoko built her brand. ‘I really see our competitor as being the dairy industry.’ Phenomenally Vegan: Miyoko explains why she thinks it’s important to be loud and proud about your vegan values. Miyoko shares good basic cheese recipes Tips for giving up dairy cheese: ‘Go snuggle up with a cow’. 'There’s a wider array of foods available when you go vegan because you’re thinking outside the box.' Links: Miyoko's Kitchen Tomorrow’s Creamery - Cashew vs Dairy infographic Miyoko's Books and DVDs Miyoko's Facebook, Twitter and Instagram The Cheese Trap Book by Dr. Neal Barnard PETA UK - Ultimate Guide to Vegan Cheese PETA USA - Everything you need to know about Vegan Cheese PETA AUS/NZ - The Ultimate Guide to Vegan Cheese  If you'd like to take part in a 'The 1 month no cheese experiment' in the GLO Vegan Community on FB, join here: www.facebook.com/groups/GloVegan Social Media Twitter: @ChickPeepsPod Instagram: @ChickPeepsPod Facebook: @ChickPeepsPodcast Momoko Hill: @oh_momoko Robbie Jarvis: @robbjarvis Tylor Starr: @tylorstarr Evanna Lynch: @msevylynch

Join a lively discussion with talented chef Derek Sarno as he delves into his journey from grief to Buddhism and his shift to plant-based eating. Discover the term 'free from animals' and what it means for his culinary philosophy. Learn about Varganism and the versatility of mushrooms as meat alternatives. Derek offers insights on making vegan food appealing even to non-foodies, alongside practical tips for beginner cooks. Plus, enjoy light-hearted anecdotes and the importance of compassion in the vegan lifestyle!

Tylor, Evy and Robbie discuss the ethics of zoos for vegans, interviewing Maddie Taylor, a Campaigns Officer for Freedom For Animals. They explore the role of zoos in education and conservation, the impact on animal welfare, and the controversial killing of healthy animals. They debate Newt Scamander's suitcase and alternative ways to learn about animals. They also talk about protesting zoos and the challenges of veganism.

Hilary Jones, ethics director of Lush cosmetics and a 32 year vegan, discusses vegan beauty products, the difference between cruelty-free and vegan, hidden non-vegan ingredients, animal testing in cosmetics, Lush's mission to end animal testing, and alternative testing methods. The hosts also share resources for finding vegan products and debate the ethical dilemma of selling in China.