The ChickPeeps Vegan Podcast cover image

The ChickPeeps Vegan Podcast

Ep 26: Environmentalism with Kip Andersen and Keegan Kuhn

May 24, 2018
Filmmakers Kip Andersen and Keegan Kuhn explain the environmental impact of veganism and why they are ethical vegans. They discuss the true cost of animal agriculture, how organic and grass-fed meat is worse for the environment, and the global impact of meat and dairy consumption. They also share tips for talking to non-vegan environmentalists and discuss the environmental impact of importing foods.
57:29

Podcast summary created with Snipd AI

Quick takeaways

  • Animal agriculture is the primary driver of environmental destruction and the leading cause of climate change.
  • Vegan activism should tailor its approach to resonate with different concerns and spread awareness.

Deep dives

The Environmental Impact of Veganism

Veganism has three main motives: animal rights, personal and environmental health. The documentary, Cowspiracy, argues that animal agriculture is the leading cause of climate change and environmental destruction. Raising animals for food requires enormous amounts of water and produces more greenhouse gases than the entire transportation industry. It also leads to deforestation and loss of biodiversity. Going vegan is the single biggest action individuals can take to reduce environmental impact. Veganism is not just about ethics, but also about the interconnectedness of environmental and social justice issues. Governments and world leaders are starting to take notice and promote veganism.

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