Hospitality Mavericks Podcast Show
Michael Tingsager
We wanted to show there was another way to build and lead businesses.
So Hospitality Mavericks was born.
We wanted to gather together the world’s Mavericks who do things differently from the norm.
They are leaders from all walks of life who have shown and proven that there is a better way forward without cashing out on their values; ripping off their people, community and planet.
That was over ten years ago. Since then we've worked with and interviewed more than 200 leaders, thinkers and experts on the best way to build a business that makes a positive impact on all stakeholders.
We are the home to impactful leaders that KNOW and DO things in a better way.
A network for those seeking a different path.
So don’t just be like the others!
Dare to Be Different ✊
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
So Hospitality Mavericks was born.
We wanted to gather together the world’s Mavericks who do things differently from the norm.
They are leaders from all walks of life who have shown and proven that there is a better way forward without cashing out on their values; ripping off their people, community and planet.
That was over ten years ago. Since then we've worked with and interviewed more than 200 leaders, thinkers and experts on the best way to build a business that makes a positive impact on all stakeholders.
We are the home to impactful leaders that KNOW and DO things in a better way.
A network for those seeking a different path.
So don’t just be like the others!
Dare to Be Different ✊
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Episodes
Mentioned books
Jan 22, 2019 • 54min
#18: The Story Behind the Georgian House Hotel With Adam Rowledge, General Manager of Georgian House Hotel
We paid a visit to the London-based Georgian House Hotel to speak with General Manager Adam Rowledge. In this episode, Adam discusses the story behind this multi-award winning hotel, from creating a great employee to providing some truly unique forms of guest entertainment. Adam also shares his personal journey through hospitality, thoughts on the current industry climate and advice to those looking to start a career in hospitality!This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Dec 20, 2018 • 1h 2min
#17: Technology, Scaling & Data-driven Hospitality Business With David Owens, Founder and CEO of Let's Operate
David Owens, Founder and CEO of Let's Operate joins us for episode 17 of the Hospitality Mavericks Podcast. Let's Operate is a boutique technology advisory and insight consultancy firm that helps enterprises to harness technology to optimise efficiency and leverage data to fuel future growth. In this episode, David discusses topics that are becoming increasingly integral to operating successful hospitality businesses, including technology, scaling, data, online ordering and delivery.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Nov 27, 2018 • 43min
#16: Getting Social With Patrick Smith, CEO of Adwaiz
Patrick Smith, CEO of Adwaiz joins us to discuss everything social media related in the world of hospitality. For those that don't know, Adwaiz is a 23 employee strong social media agency specialising in content creation, social media management, influencer marketing, paid social and more.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Nov 14, 2018 • 47min
#15: From Running Music Events to Growing a Hospitality Business With Anthony Prior, MD of Bagelman
Anthony Prior, the MD of Bagelman joins us to share his transition from the music industry to managing and expanding one of Brighton's most loved breakfast and lunch destinations. In this episode, Anthony shares the process of transforming Bagelman's culture, moving towards a more plant-based offering and Bagelman's uniquely inclusive recruitment process.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Oct 31, 2018 • 39min
#14: Staying True to Moshimo With Karl Jones, Director at Moshimo - Part 2
In Part 2 of our podcast with Karl Jones, we discussed how the demands of working in the hospitality sector have changed over time, why he's is in favour of Deliveroo despite the high fees that come with the partnership, whether technology is hospitality's saviour and the biggest mistake that people make when running their own hospitality business.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Oct 17, 2018 • 45min
#13: Staying True to Moshimo With Karl Jones, Director at Moshimo - Part 1
There are many reasons why Moshimo could be seen as a unique operator within the realms of hospitality. Whether it be the multiple kitchens present in the restaurant, all delivering unique Japanese favourites with a Moshimo twist, the world-famous, celebrity-backed Fishlove campaign, which has raised huge awareness of overfishing issues across the globe. Or, Karl Jones's unique willingness to continuously refine what and how Moshimo do what they do. This part one of our two-part conversation with Karl. We hope you enjoy!This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Sep 27, 2018 • 42min
#12: Creating an Authentic Brand With Mark McCulloch, CEO of WE ARE Spectacular
Mark McCulloch, the CEO of Multi Award Winning Food & Drink focused brand, marketing, digital and marketing agency WE ARE Spectacular shares his story and marketing wisdom in the latest Hospitality Mavericks podcast. Mark identifies some of his favourite operators from within the industry whilst also providing some invaluable tips for building a brand in hospitality.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Sep 1, 2018 • 42min
#11: Creating Grand Hotel Experiences With Andrew Mosley, General Manager of The Grand Brighton
Andrew Mosley, General Manager of The Grand Brighton provides us with an overview of the 8 years that he has been the General Manager of the most iconic hotel in Brighton, England. Andrew discusses the greatest contributors towards The Grand's success, including empowering staff to take action, getting the right management culture in place and the ways to build and communicate strategy throughout the business.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Aug 1, 2018 • 36min
#10: Leadership Advice From Andreas Karlsson, CEO of Sticks'n'Sushi
Andreas Karlsson, the CEO of Sticks'n'Sushi joins us to discuss how Sticks'n'Sushi is making their mark in London's restaurant scene and beyond. Bringing some really insightful perspectives and practical pieces of advice, Andreas shows just how much he believes that mastering internal execution is the number one ingredient to success in the hospitality industry.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
Jul 29, 2018 • 35min
#9: Taking Fine Dining to the Costa Rican Jungle With Noam Kostucki, Founder of HiR Adventure
Noam Kostucki, author, mentor, public speaker and the founder of HiR shares his extraordinary journey of bringing his jungle culinary experience 'HiR Fine Dining' to life in the Costa Rican jungle. Noam explains how he brought this unusual concept to life, the philosophy behind the food and why he couldn't settle for a 'conventional' kitchen.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
