Hospitality Mavericks Podcast Show

Michael Tingsager
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Nov 6, 2019 • 38min

#38 The Power of Giving Back with Harsha Chanrai, CEO of SAIRA Hospitality

Harsha Chanrai is the CEO of SAIRA Hospitality, a non-profit enterprise that creates viable partnerships between communities and luxury hotels by empowering locals and providing hotels with a committed workforce. In this episode, Michael sat down with Harsha to discuss leadership, the power of giving back and how you can transform peoples lives through education and training.#Maverick #Podcast #Hospitality #HospitalityMavericks #HarshaChanrai #MichaelTingsager #SAIRA #SAIRAHospitality #Restaurant #Hospitality #Restaurants #Leadership #HospitalityMavericksPodcast #BeMaverick #RestaurantIndustry #HospitalityIndustry #LeadershipDevelopment #Business #HospitalityManagement #EmployeeExperience #LuxuryHotels #NonProfit #DareToBeDifferent #BeMaverick #Podcast #People #Leaders #PutPeopleFirst #Education #GivingBack #Training #Local #LocalCommunities #Community #Transform #RichardBranson #EmpoweringThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Oct 23, 2019 • 59min

#37: The Importance of Employee and Customer Experience with The Boy Bailey Speaks AKA Kieron Bailey, Co-founder and Communications Director of Experience 101

The Boy Bailey Speaks AKA Kieron Bailey is a restaurant and hospitality consultant and the co-founder of Experience 101, a company who bring together great leaders, brands, technology and trends leading the way for making the industry better. In this episode, Michael sat down with Kieron to talk about leadership, the industry, employee and customer experience, how to keep yourself on top of the game and build a culture that rocks.#Maverick #Podcast #Hospitality #HospitalityMavericks #KieronBailey #TheBoyBaileySpeaks #MichaelTingsager #Experience101 #RestaurantConsultant #HospitalityConsultant #Restaurants #HospitalityOperations #Leadership #HospitalityMavericksPodcast #BeMaverick #RestaurantIndustry #Restaurant #HospitalityIndustry #HospitalityTrends #HospitalityLife #LeadershipDevelopment #Business #HospitalityManagement #EmployeeExperience #CustomerExperience #DareToBeDifferent #BeMaverick #Industry #Business #Food #Culture #People #Leaders #Brands #EmployeeEngagement #PutPeopleFirst #EmployeeandCustomerExperience.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Oct 9, 2019 • 46min

#36: The Power Of Data With Simon Blackbourne, Commercial Director of Tahola

Simon Blackbourne is the Commercial Director of Tahola, a company who help hospitality and restaurant businesses understand and structuring their data better, so they can make better business decisions based on facts instead of the gut. In this episode, Michael sat down with Simon to talk about data, leadership, the industry, the power technology and Tahola’s approach to tech.#Tahola #Maverick #Podcast #Hospitality #HospitalityMavericks #SimonBlackbourne #MichaelTingsager #Restaurants #HospitalityOperations #Data #Leadership #Technology #Tech #HospitalityMavericksPodcast #BeMaverick #RestaurantIndustry #Restaurant #RestaurantBusiness #RestaurantTech #HospitalityIndustry #HospitalityTrends #HospitalityLife #LeadershipDevelopment #Business #HospitalityManagement #RestaurantTrends #PeopleFirst #Culture #Analytics #LeadWithData #Productivity #DataDrivenDecisions #DataCulture #InformedDecisionsThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Sep 25, 2019 • 54min

# 35: It's All About The Team With Marta Pogroszewska, Managing Director of Gail's

Marta Pogroszewska is the Managing Director of Gail's, a 50+ unit bakery chain. Prior to Gail’s, Marta worked at Pret A Manger for over 12 years in roles ranging from General Manager to Director of Operations in the US. In this episode, we sat down with Marta to talk the industry, the power of putting people first, leadership, technology and Gail’s approach to expansion.#gails #maverick #podcast #hospitality #restaurant #restaurants #hospitalityoperations #people #culture #restaurant #hospitalitymavericks #hospitalitymaverickpodcast #leadership #food #coffee #peoplefirst #BeMaverick #restaurantindustry #restaurantbusiness #restauranttech #restaurantmanagement #restauranttech #hospitalityindustry #hospitalitylife #hospitalitytrends #teambuilding #leadershipdevelopment #engagement #happiness #business #hospitalitymanagement #restauranttrends #lunchThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Sep 10, 2019 • 41min

#34: Love It Or Leave It: Creating Workplace Happiness With Samantha Clarke, Happiness Consultant, Author and Founder of the Growth & Happiness School

Samantha Clarke is a happiness consultant, author and founder of the Growth & Happiness School. Specialising in workplace happiness and wellbeing, Samantha discusses what makes people fall in love with their job, how leaders can promote wellbeing, whether HR is dead, her comprehensive project with Dishoom, the exciting release of her new book 'Love It Or Leave It: How to Be Happy at Work' and much more.#restaurantbusiness #restaurantbusiness #restaurantindustry #restaurantmanagement #hospitality #restaurant #hospitalityindustry #restaurants #restaurants #restaurantowner #peoplefirst #people #happiness #hospitalitylife #teambuilding #leadershipdevelopment #hospitalitymanagement #culture #business #engagement #leadershipThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Aug 28, 2019 • 49min

#33: The Perfect Storm is Here With Peter Backman, Founder Peter Backman

We are joined by the insights guru Peter Backman. Peter has served the food and drinks industry as a trusted advisor and consultant for over three decades on an international basis. In this episode, we discuss the current state of the food and drink market, restaurants' obligation to serve more than just food, the delivery market, exciting emerging chains and what the very best are doing.#restaurants #restaurantowner #restaurantsgrowth #resurantstartup #restaurantleadership #restaurantculture #restaurantentrepenur #leadership #culture #resturanttech #deliverymarket #markettrendsThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Aug 14, 2019 • 52min

#32 The Rise of The Independent Restaurant Owners With Barry Shuster, Founding Editor and investment partner of RestaurantOwner.com

Barry Shuster, Founding Editor and investment partner of RestaurantOwner.com, joins us to share his expert industry knowledge with from a US perspective. RestaurantOwner.com is an online and print media company serving restaurant entrepreneurs, providing resources for opening and operating successful restaurant businesses. In this episode, Barry touches on the delivery market, hospitality tech, building a culture that maximises both impact and business results and more. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Jul 30, 2019 • 45min

#31: Making Your Impact With Dr John Mervyn-Smith, Director of The GC Index

Dr John Mervyn-Smith, Director of The GC Index joins us to discuss how the GC Index is helping to liberate individuals, teams and organisations to make a positive impact in their world. From recognising, nurturing and developing talent to identifying the missing links within an organisational function, Dr John provides an overview of the GC Index, the impact it's had on some of the most well-known companies across the globe and relates much of his expert knowledge to the unique context of hospitality.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Jul 16, 2019 • 57min

#30: Setting The Stage For The Best Hospitality Experiences With David Chenery, Founder & Director of Object Space Place

David Chenery joins us to discuss all things hospitality and the pursuit of excellent restaurant design. David is the Founder & Director of Object Space Place (OSP), an interior architecture and design company specialising in the hospitality industry. In this episode, David shares where his passion for hospitality design came from, being a student of the industry, including OSP's Restaurant Odyssey project, costly mistakes that people make when building their restaurant businesses and why he turns to other industries as a continuous source of inspiration.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy
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Jul 2, 2019 • 47min

#29: Enriching Lives With Mowgli's Nisha Katona, Founder of Mowgli Street Food

Curry evangelist Nisha Katona, Founder & MD of Mowgli Street Food shares her inspirational journey and approach to building and leading her fast-growing restaurant chain. After working as a child protection barrister for 20 years, Nisha pivoted into the hospitality industry with the sole purpose of enriching the lives in the cities Mowgli goes to, starting with the employees. In this episode, Nisha discusses her earliest memories of seeing her family tackle racism with Indian food, why picking a new site as emotional as buying a house, how she ensures Mowgli staff feel nourished, fulfilled and purposeful, Mowgli's House Charity Initiative and much, much more.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

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