The Feedfeed
Heritage Radio Network
Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
Episodes
Mentioned books
Dec 22, 2022 • 32min
Celebrating the Sweet Tooth of Nicole Presley AKA @PresleysPantry
Nicole Presley AKA @presleyspantry is a food content creator & recipe developer specializing in Mexican-inspired sweets. She is also a new cookbook author of the book "¡Viva Desserts!" She joins the show to share her love of sweets, and talk about how she comes up with unique twists on them.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dec 15, 2022 • 30min
Shining a Light on Native American Cuisine with Sean Sherman AKA @siouxchef
Sean Sherman AKA The Sioux Chef is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous food systems in a modern culinary context through his cookbooks, restaurants, and more. On this episode, Sean talks about his upbringing, the need for more education and awareness of Indigenous foods, and much more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dec 9, 2022 • 29min
Baking up Magic with Anna Gordon
Anna Gordon joins the show to talk about her successful American dream of opening a bakery. Anna is a pastry chef and the founder/CEO of The Good Batch, a famed cookie destination in New York City. She reveals how she gets her inspiration, plus how she fell so in love with baking in the first place.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 30, 2022 • 35min
All Things Italian Cuisine and Home Gardening with Mary Ann Esposito
On this week's episode, Mary Ann Esposito joins to teach us about her endless knowledge of regional Italian cuisine, plus her expert tips for gardening at home! Mary Ann is an Italian-specialized chef, home cook, recipe developer, the host of the nationally televised PBS series "Ciao Italia" and the author of 14 cookbooks. Her newest book, Ciao Italia: Plant, Harvest, Cook! takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 17, 2022 • 32min
Discovering Deliciousness in Chicago & Around the Country with Leslie McConnell AKA @ChicagoFoodScene
On this week's episode, Leslie McConnell (@chicagofoodscene) joins the show to talk about her journey from former waitress to food blogger documenting the best that Chicago dining has to offer! She also discusses the somewhat controversial topic of Chicago pizza and why (in her opinion) it’s the best! Leslie was recently a guest on Feedfeed Productions' "Pizza Stories" now streaming on GustoTV.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 9, 2022 • 35min
Learning about intuitive eating with Nicole Keshishian Modic AKA @kalejunkie
On this week's episode, Nicole Keshishian Modic (@kalejunkie) joins the show to talk about her exciting new cookbook, "Love to Eat," plus divulges about her journey from struggling with an eating disorder to falling in love with food. Several years ago, Nicole left her career as a lawyer to pursue Kale Junkie full time, and so far is loving every second of it!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 2, 2022 • 38min
The world of artisanal Italian baked goods with Chef Andrea Guastella
On this week's episode, Italian pastry chef Andrea Guastella joins the show to talk about his Sicilian roots, plus his love and passion for Italian baked goods. Chef Andrea left his life in Sicily to come to the United States and make artisanal Italian pastries at L'Arte della Pasticceria in New Jersey, and he says he's loving every minute!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 27, 2022 • 38min
Popularizing Hungarian cuisine in NYC with Chef Jeremy Salamon
On this week's episode, Chef Jeremy Salamon of Agi's Counter in Brooklyn joins the show to talk about all things Eastern European and Jewish Cuisine! His restaurant is named after his Hungarian grandmother, and his passion for the cuisine has now charted his career path.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 19, 2022 • 32min
Talking Jewish Comfort Food with Shannon Sarna
On this week's episode, Shannon Sarna (@shasarna) joins the show to talk about being a food editor, recipe developer, mother, and cookbook author! She's now the author of two Jewish-themed cookbooks, and juggles all of that with raising her 3 kids.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 14, 2022 • 33min
All Things Banana Bread with Allie of Allie's Banana Bread!
On this week's episode, Allie Chernick (@alliesbananabread) joins the show to talk about how banana bread became her passion! Allie turned her grandmother's famous banana bread recipe into a bustling small business, and is now shipping nationwide.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
