The Feedfeed

Lee Schrager is widely recognized for his creation of both the Food Network South Beach and New York City Wine & Food Festivals. Under his leadership, the signature South Beach and New York City Wine & Food Festivals have raised nearly $50 million for their respective benefiting charities. On this week's episode, Lee chats with us about what the last 20+ years have been like running these massive festivals, and what's in store for the future!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You may know Gail Simmons from her role as a host and judge on Emmy award-winning Top Chef, but on this week's episode, she shares all the details of her career and work that got her to where she is today! Top Chef is celebrating it's 20th season with "Top Chef World All Stars," and Gail has been on board since the very first season filmed in 2005! Before that, Gail worked on the line at fine dining establishments in New York City, was a special projects director at Food and Wine, and much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hana Dreiling is the co-founder of Holey Grail Donuts, a donut shop with 6 locations - 4 in Hawaii and 2 in Los Angeles. On this week's episode, Hana explains her passion for local Hawaiian agriculture, and how that inspired the start of Holey Grail Donuts. Holey Grail Donuts are very uniquely made with taro, a root vegetable local to Hawaii.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lauryn Bodden is a recipe developer, culinary producer, private chef, and founder. She recently won Netflix’s newest cooking competition show, "Snack vs. Chef," which pushed her to launch her very own snack brand: S’noods. On this week's episodes, Lauryn describes her interesting culinary journey and how she's forged her own path in the space!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jeremy Sewall is the chef and partner of Row 34, a neighborhood oyster and beer bar with four locations throughout New England. On this week's episode, Jeremy shares his love and passion for seafood, which is something he developed from a very young age growing up in New England and being exposed to the fisheries. Jeremy is also an author of multiple cookbooks, so there is plenty of delicious seafood recipe inspiration he has to share!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode, we have two experts on delicious history. Daniel Zafran is a comedian and host of the Candy Is Dandy podcast, which is the world's only candy history and candy review podcast. Katie Melody is a food editor/video producer at The Feedfeed, and total food history nerd. This discussion is a tasty treat focused on sweets, funny historical anecdotes, and a showdown of favorite candies!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode, Chitra Agrawal joins the show to discuss her Indian heritage and how that forged her career, plus much more! Chitra Agrawal is a cook, cookbook author, cooking instructor, and the founder and CEO of Brooklyn Delhi. Brooklyn Delhi a beloved Indian condiment and sauce brand providing pantry staples for the modern kitchen.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You may know Pati Jinich from her beloved PBS show, Pati's Mexican Table, which brings Mexican flavors, colors, textures and warmth into viewers’ homes. Pati is also the author of multiple cookbooks, and has turned her love and passion for Mexican culture & cuisine into her life's work! On this episode, Pati tells her story of moving to the U.S. and how she turned her large appetite for Mexican food into a career.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Joe Nielsen has had a longtime passion for wine that's led him to being the General Manager and Director of Winemaking at Ram's Gate Winery in Sonoma County, California. On this episode, he talks about how he found his love for wine, as well as the importance and emphasis on sustainable practices when it comes to winemaking.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Maddie Sperling is the executive chef of popular Eastern Mediterranean restaurant Zou Zou’s in NYC. Before working at Zou Zou’s, Maddie worked at some of New York City’s most notable restaurants, where she honed her skills. On this episode, she talks about where she draws her inspiration, and how it feels to be running a successful kitchen in NYC.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.