Hello there,In this episode of The Beef Podcast Show, Dr. Mark Hilton, a beef cow-calf consulting veterinarian with decades of experience in veterinary medicine and beef consultancy, shares invaluable insights into effective herd management, including cow-calf operations and the critical role of production records in enhancing profitability. He explored the nuances of beef production systems, emphasizing the importance of a systematic approach and the strategic use of data to optimize herd health and business outcomes. Tune in to this episode on all major podcast platforms to elevate your knowledge in the beef industry!"Building a successful operation means looking beyond the immediate gains and planning for sustainable growth and health."Meet the guest: Dr. Mark Hilton, with over three decades of experience as a beef cow-calf veterinarian, currently leads Midwest Beef Cattle Consultants, LLC, where he dedicates his expertise to improving herd health and profitability. His career spans significant roles, including a Clinical Professor at Purdue University and a Senior Technical Consultant at Elanco Animal Health. Dr. Hilton, a Diplomate of the American Board of Veterinary Practitioners, also served on the Western Veterinary Conference Board of Directors. What you will learn:(00:00) Highlight(01:20) Introduction(10:55) Production records analysis(18:06) Importance of relationship-building(26:27) Discussing the benefits of preconditioning(39:36) Dr. Hilton's impact on the beef industry(42:57) Strategies for effective herd management(46:45) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Bioverse- VirbacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. Ruth Woiwode, an Extension Specialist and Assistant Professor at the University of Nebraska, Lincoln, explores the intricate world of beef cattle handling and welfare. With a rich background in livestock behavior and welfare, Dr. Woiwode shares her profound insights into stockmanship's cultural and practical aspects. Don’t miss this episode, available on all major podcast platforms.“Animals communicate constantly, and understanding their behavior helps prevent injuries and undesirable outcomes.” - Dr. Ruth WoiwodeMeet the guest: Dr. Ruth Woiwode, holding a Ph.D. in Animal Sciences from Colorado State University, specializes in animal behavior, welfare, and handling. Certified by PAACO, she has expertise in welfare auditing across various livestock sectors. Currently, she serves as an Assistant Professor at the University of Nebraska-Lincoln and previously managed Livestock Audit Services at Food Safety Net Services. Dr. Woiwode has contributed significantly to animal welfare education and practices.What you will learn:(00:00) Highlight(01:22) Introduction(10:40) Facility Designs(21:04) Effective stockmanship(32:22) Animal Welfare(37:24) Handling Techniques(40:54) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, host John Klein, a visionary behind CRF Consulting shares his extensive experience and innovative approaches in the beef industry. John focuses on alternative forage solutions and nutritional strategies to combat rising feed costs and challenging drought conditions. His work with corn stover and chemical treatments to enhance digestibility offers practical solutions for producers facing forage scarcity. Tune in on major podcast platforms to listen to the full episode and learn more.“Corn stover has the potential to replace forage in feedlots and cow-calf operations during droughts and increase stocking rates on pastures.” - John KleinMeet the guest: John Klein, the founder of CRF Consulting, brings over 30 years of agricultural expertise, focusing on innovative forage solutions and nutrition management in the beef industry. His pioneering work includes the development of feed alternatives like chemically treated corn stover to improve digestibility and cost-effectiveness. Under his leadership, CRF Consulting has developed products that aid cattle producers in managing nutrition during challenging conditions such as drought.What you will learn:(00:00) Highlight(01:30) Introduction(07:08) Mycotoxins and Drought(11:49) Nutritional Deficiencies Solutions(18:32) Sustainable Economic Practices(24:30) Beta Carotene Importance(34:30) Nutrition Research Directions(38:37) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. David Bohnert explores the transformative impact of virtual fencing technology on cattle management and landscape utilization. Dr. Bohnert discusses the integration of virtual fencing with traditional cattle-rearing practices, highlighting its potential to revolutionize how we manage natural resources and livestock. Tune in on major platforms to explore the future of cattle management.“Virtual fence isn't going to be the savior of everything, but it's going to allow us to use management tools and objectives that we've been working on for a long time in a way that we've never been able to do before.” - Dr. David BohnertMeet the guest: Dr. David Bohnert, a seasoned expert in ruminant nutrition and beef cattle management, is the Director of the Eastern Oregon Agricultural Research Center. With over 20 years at Oregon State University, his work has significantly advanced protein supplementation and range animal nutrition. Holding a Ph.D. in Ruminant Nutrition from the University of Kentucky, Dr. Bohnert has dedicated his career to improving beef cattle management through innovative nutritional strategies.What you will learn:(00:00) Highlight(01:11) Introduction(05:19) Virtual Fencing Technology(08:22) Impact on Grazing Management(17:33) Technological Developments and Costs(27:30) Strategic Supplementation(35:38) Real-world Applications(43:41) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, experts from dsm-firmenich, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle."Managing mycotoxin risks can substantially improve farm economics." - Dr. Paige GottMeet the guest: Dr. Erin Schwandt, a technical manager at dsm-firmenich, holds a Ph.D. in Ruminant Nutrition from Kansas State University. Dr. Paige Gott, a product manager at dsm-firmenich, earned her Ph.D. in Animal Science from Ohio State University. Both are leading experts in mycotoxin management and have extensive experience in the beef industry.What you will learn:(00:00) Highlight(01:15) Introduction(09:08) Understanding Mycotoxins(16:11) Mycotoxin Types and Effects(24:27) Managing Mycotoxin Risks(32:31) Final Questions(41:44) ConclusionThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Meranda Small, an esteemed extension educator from the University of Idaho, discusses the pivotal role of extension in supporting the beef industry. She emphasizes the need to equip the next generation with essential tools for success. Topics include challenges for Idaho beef producers, diversifying farming practices, and the future of extension work.

In this episode of The Beef Podcast, we talk with Dr. Adrian Barragan, an Associate Research Professor at Pennsylvania State University. With a rich background spanning continents and species, Dr. Barragan brings unparalleled insight into beef cattle management and welfare. He also focuses on the practical challenges and research breakthroughs in beef production. Tune in to unravel the complexities of beef cattle health, management strategies, and the evolving landscape of animal welfare on all major podcast platforms.“One thing I always point out is that when we asked both the youth born or English-speaking and the immigrant or Spanish-speaking workers what would be the best thing that could be improved in the operation by their boss, both of them said communication.” - Dr. Adrian BarraganMeet the guest: Dr. Adrian Barragan, with a career spanning continents, brings a global perspective to beef cattle management and welfare. From his roots in Argentina to his impactful research at Pennsylvania State University, Dr. Barragan's journey illuminates the path of continuous learning and innovation in the beef industry. What you will learn:(00:00) Highlight(01:18) Introduction(10:43) Common Beef Cattle Issues(24:51) Cow Welfare and Research(35:03) Employee Training and Management(39:51) Non-Work Interests and Hobbies(41:52) Final Questions(48:37) ClosingThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Join Dr. Stephen Boyles, a veteran in the beef industry, as he delves into beef cattle nutrition, effective management practices, and the role of technology in advancing beef production. Learn about prepartum cow nutrition challenges, transportation incidents, and the evolution of extension education in this enlightening episode.

In this episode of The Beef Podcast Show, Melanie Pimentel, a passionate Ph.D. student from Michigan State University, discusses her cutting-edge research on dairy beef crosses. Melanie shares her journey leading her to significant contributions to understanding the genetic and economic impacts of beef on dairy crosses. This episode is a treasure trove of knowledge for professionals looking to enhance the genetic quality and market value of beef produced from dairy crosses. Tune in to this episode on all major platforms for a journey into the future of beef production."The genetic diversity in beef on Holstein crosses offers a promising avenue for improving carcass quality and efficiency." - Melanie PimentelMeet the guest: Melanie Pimentel, a Ph.D. student at Michigan State University, shares her journey from aspiring to join vet school to discovering her passion in the beef industry. Her research focuses on beef's genetic and economic impacts on dairy crosses, aiming to improve the quality and market value of beef produced from dairy breeds.(00:00) Highlight(01:15) Introduction(10:33) Beef on Holstein project overview(15:23) Genetic testing and breed impact(23:20) Live performance and carcass data(30:16) Crossbreed feed efficiency(36:48) Economic projections and pricing scenarios(43:03) Final questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Megan Van Emon shares insights on challenges faced by beef cattle producers, importance of carcass quality contests, practical nutrition advice, forage testing value, and research findings acceptance. She highlights her career journey, diverse research projects, work-life balance, and key traits for success.