The Beef Podcast Show

Hello there!Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan. What you will learn:(00:00) Highlight(01:32) Introduction(03:49) Impact of sustainability on industries(05:03) Drivers of sustainability in agriculture(07:37) Consumer expectations vs. reality(24:50) Corporate strategy insights(30:52) Animal welfare and sustainability(37:21) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. Jason Cleere from Texas A&M University discusses the essential role of the Texas A&M Beef Cattle Short Course in advancing the beef cattle industry. Dr. Cleere explains the course's evolution, its impact on ranchers, and highlights from the upcoming 2024 sessions. Join us this week to increase your education about beef cattle and network with leaders within this industry."The Texas A&M Beef Cattle Short Course draws around 2000 ranchers from across Texas and around the world, making it a significant educational event." Meet the guest: Dr. Jason Cleere is a Beef Cattle Specialist at Texas A&M University, with nearly 22 years dedicated to the field. Based in Madisonville, Texas, Dr. Cleere has played a pivotal role in coordinating the Texas A&M Beef Cattle Short Course, a premier educational event for ranchers. His extensive experience and commitment to unbiased, cutting-edge information have significantly contributed to beef cattle health and nutrition.What you will learn:(00:00) Highlight(02:00) Introduction(04:15) Overview of beef cattle short course(07:42) History and growth of the short course(12:17) Highlights for 2024(17:40) Favorite part of coordinating the program(22:43) Future changes in extension programs(30:12) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich- Virbac- Pro Earth Animal HealthAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

James Davison, an expert from Pro Earth Animal Health, has over 40 years in the beef cattle industry. He dives into the significance of rumen health for cattle performance, emphasizing the necessity of a stable rumen pH and proper microbial balance. Davison discusses innovative feed strategies to combat acidosis and improve growth and immune response in cattle. He also shares insights on enhancing calf health and productivity with early nutrition and new health products, showcasing the fusion of tradition and innovation in modern cattle management.

Dr. Zachary McFarlane, an assistant professor at Cal Poly specializing in beef cattle behaviors, shares fascinating insights into bull management and heifer development. He discusses the unique Cal Poly Bull Test program that provides hands-on experiences for students. The conversation highlights innovative nutritional strategies that enhance cattle performance and the role of environmental factors in beef production. Listeners can also explore how social media is transforming agricultural education, bridging the gap between tradition and modern practices.

Dr. A.J. Tarpoff, a beef production expert from Kansas State University, discusses the critical role of Beef Quality Assurance (BQA) certification in enhancing beef quality. He highlights the importance of extension veterinarians and collaborative solutions to mitigate cattle stress. The conversation dives into the challenges of anaplasmosis in Kansas and the need for ongoing education in the industry. Tarpoff also reflects on the balance of technological advancements and food safety, urging producers to embrace risks for personal and professional growth.

Hello there!In this episode of The Beef Podcast Show, Dr. Kelley Neuhold shares insights on the benefits of liquid feeds for beef cattle operations. Dr. Neuhold explains how liquid feeds can improve herd health and efficiency, covering various aspects, from cost-effectiveness to nutrient distribution. Be sure to listen in for more on how liquid feeds can optimize beef cattle nutrition. Listen on all major platforms."The versatility of liquid feeds includes adding essential trace minerals and vitamins." Meet the guest: Dr. Kelley Neuhold is an expert in beef cattle nutrition and serves as the Technical Support Manager for Westway Feed Products. His academic background includes a Ph.D. and Master’s in Animal Nutrition from Colorado State University. Dr. Kelley’s expertise extends to formulating custom products and providing comprehensive technical support to beef and dairy producers.What you will learn:(00:00) Highlight(01:26) Introduction(04:12) Understanding liquid feeds(06:18) Cost-effectiveness of liquid feeds(10:26) Nutrient distribution benefits(13:06) Reducing waste with liquid feeds(17:40) Feed additives and control(25:34) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:dsm-firmenich- Virbac- Pro Earth Animal Health- BioverseAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Angela Gonella, an expert in beef cattle reproductive efficiency, discusses the importance of detailed record-keeping, challenges in adopting reproductive technologies, and the significance of breeding seasons insights. She emphasizes the need for continuous learning and research to optimize cattle reproduction and achieve sustainable beef production.

Researcher Will Shaffer discusses optimizing genetic selection for stable cattle performance across different environments. Topics include genotype-environment interactions, environmental sensitivity in traits, enhancing genetic progress, and future career goals. Will shares insights on respiration rate, temperature impact, and practical research outcomes in cattle breeding. The podcast explores the importance of understanding environmental features and the challenges of genetic selection in cattle.

Hello there!In this episode of The Beef Podcast Show, Dr. Katherine VanValin, Assistant Extension Professor at the University of Kentucky, shares her beef industry journey and mineral nutrition and extension work expertise. She discusses the unique challenges and opportunities at the Princeton Research Station, including advancements in wearable technology for cattle. Listen now on your favorite platform!"Measure mineral intake on pasture, enabling us to tailor supplementation strategies more effectively."Meet the guest: Dr. Katherine VanValin is an Assistant Extension Professor at the University of Kentucky. Her research focuses on enhancing beef cattle operations with on-farm technology and supporting producers in the direct-to-consumer beef market. She holds a Ph.D. in Ruminant Nutrition from Iowa State University, an M.S. from Virginia Tech, and a Bachelor's in Agriculture and Chemistry from Western Kentucky University. Dr. VanValin's research explores factors affecting the mineral requirements of beef cattle, aiming to develop strategic mineral supplementation practices.What you will learn:(00:00) Highlight(01:28) Introduction(03:04) Dr. VanValin's background in the beef industry(09:09) Extension experiences and challenges(18:40) Overview of Princeton Research Station(25:28) Handling high sulfur feedstuffs(36:48) Wearable technology in beef cattle management (45:38) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Pro Earth Animal Health- Bioverse- Virbac- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. Mary Drewnoski, from the University of Nebraska, joins us. We explore the intricacies of vitamin nutrition in beef cattle, focusing on the requirements and impacts of vitamins A, E, and C. Listen now on your preferred podcast platform to optimize beef cattle nutrition knowledge and ensure herd health!"We started seeing some vitamin A deficiency, and that kind of led me to ask: What are the requirements, and what do we really know?" - Dr. Mary DrewnoskiMeet the guest: Dr. Mary E. Drewnoski, a Beef Systems Specialist at the University of Nebraska–Lincoln, specializes in forage-based beef systems, leveraging crop residues and cover crops as forage. Dr. Stephanie Hansen, a Professor at Iowa State University, focuses on refining mineral requirements in cattle to enhance growth and stress resiliency, backed by extensive research and teaching in animal nutrition.What you will learn:(00:00) Highlight(01:20) Introduction (04:13) Vitamin A requirements and deficiencies(10:58) Importance of colostrum and vitamin transfer(14:20) Zinc interaction with vitamin A(27:20) Vitamin E and antioxidant roles(34:14) Vitamin C insights(41:10) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Bioverse- VirbacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show