The Beef Podcast Show Dr. Karl Hoppe: Winter Cattle Nutrition | Ep. 113
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Jan 22, 2025 Dr. Karl Hoppe, a Livestock Systems Specialist at North Dakota State University with over 34 years of experience, shares invaluable insights on winter cattle nutrition. He emphasizes the importance of a six-month feeding plan to prepare herds for freezing temperatures. Discussions include balancing feed strategies and managing cattle health during harsh winters. Dr. Hoppe also touches on the impact of cattle size on feed costs and offers practical advice for navigating tough winter challenges. Tune in for expert tips that can transform herd management!
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Winter Prep
- Prepare cattle for winter by prioritizing their body condition six months in advance.
- Focus on increasing their weight during the second trimester, especially with high-milk-producing genetics.
Hay Quality
- Many producers overestimate hay quality and its impact on weight gain.
- Testing hay and understanding energy content is crucial for proper cattle nutrition.
Blizzard Management
- Ensure adequate feed, especially energy-rich options like silage or grain, during blizzards.
- Consider doubling or tripling feed portions in anticipation of inaccessible feed during the storm.