The Beef Podcast Show

Dr. Karl Hoppe: Winter Cattle Nutrition | Ep. 113

Jan 22, 2025

Dr. Karl Hoppe, a Livestock Systems Specialist at North Dakota State University with over 34 years of experience, shares invaluable insights on winter cattle nutrition. He emphasizes the importance of a six-month feeding plan to prepare herds for freezing temperatures. Discussions include balancing feed strategies and managing cattle health during harsh winters. Dr. Hoppe also touches on the impact of cattle size on feed costs and offers practical advice for navigating tough winter challenges. Tune in for expert tips that can transform herd management!

29:16

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Dr. Karl Hoppe

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Quick takeaways

Implementing a six-month feeding plan is crucial for optimizing cattle nutrition and body condition before harsh winter weather.

Utilizing innovative feed strategies, like cover crops and planned grazing, can significantly enhance cattle resilience and reduce feeding costs during winter.

Deep dives

Nutritional Management for Winter Readiness

Cattle need careful nutritional management in preparation for winter, emphasizing the importance of building body condition over several months. It is recommended to prioritize feeding during the second and third trimesters, which is crucial for the cow's health and productivity, particularly in cold climates like North Dakota. The episode highlights that cows must be well-nourished to withstand cold weather and that energy intake should be sufficient to support milk production and calf development. Additionally, as hay quality tends to decrease over the summer months, it's vital to monitor and analyze hay nutritional content to ensure cows meet their energy needs.

Intro

2min

Winter Nutrition for Cattle in Harsh Climates

20min

Adapting Cattle Size to Environmental Needs

2min

Winter Nutrition for Cattle

3min

Navigating Cold Weather Challenges in Cattle Management

2min

Passion and Resources for Beef Professionals

2min

In this episode of The Beef Podcast Show, Dr. Karl Hoppe, from North Dakota State University, shares real-world advice for managing cattle in harsh winter conditions. From prepping your herd for freezing temperatures to fine-tuning nutrition, Dr. Hoppe offers straightforward, actionable guidance for beef producers. Learn how to balance feed strategies, protect herd health, and tackle tough challenges like North Dakota winters. Listen now on all major platforms.

"Preparing cattle for winter requires a six-month feeding plan to ensure they have the nutrients needed to maintain condition in the cold."

Meet the guest: Dr. Karl Hoppe is a Livestock Systems Specialist at North Dakota State University with over 34 years of expertise in the beef cattle industry. He holds a Bachelor’s degree in Animal Science, a Master’s in Animal Science with a focus on Reproductive Physiology, and a Ph.D. in Animal Science specializing in Ruminant Nutrition, all from South Dakota State University.

What you will learn: