The Beef Podcast Show

In subtropical regions, cattle production requires careful attention to forage management, considering it is a crucial resource for productivity, but the areas typically experience hot and humid conditions. With such challenges presented by the climate to beef cattle producers, a comprehensive forage management system is crucial for providing adequate nutrition to cattle, optimizing their performance, and minimizing the effects on the environment. So in this episode, Dr. João Venframini discusses forage management with an emphasis on subtropical production systems, as well as the impact of said management on forage, animal production, and environmental quality.“The focus of my research is on tropical and subtropical regions, where we don't have extreme weather in the winter. My studies are also associated with Bos indicus influence breeds and with tropical forages that come with high production but low nutritive value.” - Dr. João VendraminiWhat you’ll learn:(00:00) Highlight(02:11) Introduction (06:09) Podcasts on beef cattle(10:08) Management of cattle in hot and humid conditions(13:02) Nutritive forages(17:19) Alternative uses of forage crops(22:28) Interdisciplinary research in beef production(23:17) Communication between ag and the general public(26:30) Current research projects(32:34) The role of extension work in disseminating research(35:45) Personal life and hobbies(37:52) Three final questionsMeet the guest: Dr. João VendraminiExperienceCurrent: Professor at the University of FloridaPast: Assistant Professor at Texas A&M UniversityBackgroundPh.D., Epidemiology (the University of Florida)M.Sc., Animal Science (the University of São Paulo)B.Sc., Agronomy (the University of São Paulo)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode, Dr. DiLorenzo and I discuss significant breakthroughs in greenhouse gas reduction: the potential of algae as inhibitors of methane emissions. Although not all algae possess this capacity, some do have that potential and as such, it is important to discuss the challenges and opportunities of scaling up algae production and the potential role of the ocean in expanding agricultural areas. Additionally, Dr. DiLorenzo emphasizes the need for mitigation strategies that maintain production levels and highlights the importance of identifying highly productive animals to reduce the carbon footprint, employing management strategies such as culling unproductive animals, optimizing stocking rates and grazing, and implementing strategic supplementation. “There's plenty of ocean, of course, but I think the industry will figure out a way to make exploring it economically feasible. Still, before that, algae have to be proven effective.” – Dr. Nicolas DiLorenzo  What you'll learn:(00:00) Highlight(02:03) Introduction (12:02) Influencing others(14:09) Strategies to reduce environmental impacts (17:18) Breakthroughs on greenhouse gas reductions(23:08) The blue revolution: farming on the sea(30:41) The challenges regarding methane(33:21) Applied strategies to decrease emissions on ranch(38:25) Final questionsMeet the guest: Dr. Nicolas DiLorenzoExperienceCurrent: Professor at the University of FloridaPast: Postdoctoral Research Associate at Texas Tech UniversityBackgroundPh.D. (the University of Minnesota)M.Sc. (the University of Minnesota)Degree in Agricultural Engineering (Universidad Nacional de La Plata)Connect with our guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM

Dr. T.G. Nagaraja, an expert on liver abscesses in cattle, provides insights into the causes, impacts, and ongoing research on the condition. He discusses the challenges of developing a 100% effective vaccine and its potential connection to reducing foot rot. The importance of collaboration and research in cattle nutrition is also highlighted.

Taking a holistic perspective and understanding technological advancements are crucial to manage animal health and improve risk categorization in today's beef industry. In this episode, Dr. Krehbiel emphasizes that interdisciplinary collaboration approaches are key to addressing grand challenges in ruminant nutrition. Also, he highlights that connecting people with the sources of their food and enhancing their understanding of food production can bridge the gap between agriculture and the general population and thus, help pave a better future for the beef industry.“The conversation around climate change and sustainability is critically important to us, because the way we think about sustaining our industry will be critically important for its future.” – Dr. Clint KrehbielWhat you'll learn:(00:00) Highlight(02:03) Introduction (16:04) What to keep in mind when choosing mentors (19:01) Advances over the last 15 years in the understanding of feedlot cattle health (22:13) Nutritional areas for future research  (25:58) Questions that technology will figure out(29:51) Holistic approach and interdisciplinary teams(32:08) The logistics of the opportunities (34:25) Collaborative approaches for addressing grand challenges in ruminant nutrition (44:00) The final questionsMeet the guest: Dr. Clint Krehbiel ExperienceCurrent: Dean of Davis College of Agricultural Sciences and Natural Resources at Texas Tech UniversityPast: Dennis and Marta White Endowed Regents Professor at Oklahoma State University; Marvel L. Baker Head and Professor of Animal Science at the University of Nebraska-Lincoln.BackgroundPostdoctorate (US Meat Animal Research Center) Ph.D. (the University of Nebraska-Lincoln)M.Sc. (Kansas State University)B.Sc. (Kansas State University)Connect with our guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM

Bovine Viral Diarrhea (BVD) is a disease that suppresses the immune system and exacerbates other existing problems in the herd, thus greatly impacting various segments of the beef industry. In this episode, Dr. Bob Larson provides a lot of valuable information on the use of diagnostic tests to detect BVD in persistently infected (PI) calves, since they are the major contributors to the spread of the disease. He also discusses vaccines and their limitations, as well as a holistic strategy to successfully control BVD in our herds.  “Most of our prevention and all of our testing efforts are really focused on these persistently infected animals.” - Bob Larson What you'll learn:(00:00) Highlight(01:02) Introduction (03:52) What is BVD and why is it a concern? (09:12) BVD-associated problems and symptoms (12:36) Persistently infected (PI) animals(18:55) Management practices to eliminate BVD  (25:12) Management of temporarily infected animals  (26:50) Consequences of BVD for the productivity of your herd (33:54) Eradicating the virus or eliminating it from your herd (40:11) The final questionsMeet the guest: Dr. Bob LarsonExperienceCurrent: Professor of Production Medicine at Kansas State UniversityPast: Professor at the University of Missouri; private veterinary practitioner.BackgroundPh.D., (Kansas State University)D.V.M. (Kansas State University)B.Sc. (Kansas State University)𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM

In today's episode, we delve into the world of beef as we explore its nutritional value, convenience options, and market expansion with John Crowder, a marketing expert in the industry. Mr. Crowder goes into the essential vitamins and minerals present in beef, JBS's investments to enhance the variety and convenience of the meat, and the importance of educating consumers about the actual sustainability and nutritional benefits of the sector and its protein. We also discuss the shift to online grocery shopping and the impact on beef education while highlighting the increasing global demand for US beef."Beef: it's such a nutritious vehicle! It's also super delicious and creates a joyous occasion every time." - John CrowderWhat you'll learn:(00:00) Highlight(01:02) Introduction (05:11) Changes in the beef demand due to the pandemic (08:54) Easy-prep initiatives from the industry (18:14) The nutritional benefits of beef and the role of the industry in communication  (28:47) New generations, their perceptions of beef, and how to educate them (32:47) Initiatives for sustainability (38:59) Beef global demand and opportunities  (45:59) The final questionsMeet the guest: John CrowderExperienceCurrent: Head of Marketing, JBS USA BeefPast: Leadership positions with JBS Foods, Smithfield Foods, Grupo Bimbo/Sara Lee Bakery, and VDK Frozen Foods.BackgroundM.B.A., Marketing (Saint Louis University)B.S.B.A., Finance (Southern Illinois University)Connect with our guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM

Understanding the molecular mechanisms behind the interactions between a host and their microbials is crucial for comprehending the complex relationship between cattle and their gut microbiota. Shedding light on how microbes contribute to the overall health and well-being of cattle is a major topic of interest, since several important traits in beef can be influenced by gut microbial ecology and harnessing their potential can help optimize feeding strategies, reduce environmental impact, and enhance overall productivity. In this episode, Dr. Leluo Guan discusses the work and research she has done on bovine "omics" and "microbes" and how it is crucial to understanding these key topics.“It is now widely known that genetics indeed play a role in the microbial colonization of cattle." - Dr. Leluo GuanWhat you’ll learn:(00:00) Highlight(01:46) Introduction(10:57) Rumen microbiology, functional genomics and feed efficiency(15:26) Selection criteria of beef cattle(17:24) Direct-fed microbials(21:10) Dam vs sire: influence on the microbial population of calves(24:17) Early life gut microbiome(31:11) Microbiota and immunity(32:27) Omics(37:04) Mentoring of graduate students(40:55) Three final questionsMeet the guest: Dr. Leluo GuanExperienceCurrent: Professor of Functional Genomics and Microbiology in the Faculty of Agriculture, Life and Environmental Science at the University of AlbertaPast: Associate Dean of Graduate studies in the Faculty of Agriculture, Life and Environmental Science at the University of AlbertaBackgroundPh.D., Pharmaceutical Science (Kyoto University) M.Sc., Pharmaceutical Science (Kyoto University)B.Sc., Microbiology (Wuhan University)Connect with our guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM

Having beef production as a family business has many benefits. It strengthens the connections among family members, instills values like hard work and collaboration, ensures the perpetuation and growth of the practice through the transfer of knowledge and skills across generations, and contributes to rural economic development. However, how do things work in day-to-day life? How can parenting and ranching be done simultaneously while having other external jobs? In this special episode, I talk to Dr. Hyatt Frobose (who is my husband, by the way) about the benefits and challenges of running a family beef business.“I think it's really powerful that our kids are going to have the same opportunities in the rural lifestyle that we had." - Dr. Hyatt FroboseWhat you’ll learn:Highlight (00:00)Introduction (01:36)Differences and challenges between hog and beef cattle (03:56)Staying up to date with the latest advancements and the best practices (07:34)The challenges of grass cattle (09:20)Sustainable practices in beef production (14:16)Goals for the future of the ranch (19:56)Advice for those thinking of starting their own ranches (23:41)Parenting and ranching (27:46)Working alongside your spouse (37:48)Aspirations for the family's involvement in the beef cattle industry (41:41)Final questions (46:25)Meet the guest: Dr. Hyatt FroboseExperienceCurrent: USA Commercial Director at Jyga Technologies; co-owner at High Bar Cattle CompanyBackgroundPh.D., Swine Management & Nutrition (Kansas State University)M.Sc., Swine Nutrition (Kansas State University)B.Sc.; Agriculture; Animal Sciences & Industry, Science Option (Kansas State University)Connect with our guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM

Environment challenges pose significant concerns to beef cattle producers, since weather conditions and heat stress greatly influence the well-being and productivity of these animals. Therefore, producers must know how to manage these factors to maintain the health and performance of their herds by creating optimal conditions for their cattle in a changing climate. In this episode, Dr. Warren Rusche discusses beef cattle management and production risk management, especially related to weather conditions. He also shares his knowledge on integrated crops and livestock management, as well as his experience mentoring and inspiring graduate students. “Producers are very busy and labor is hard to find. So anything we can do to help them simplify management is generally well received and helps their business be more effective.” - Dr. Warren RuscheWhat you’ll learn:Highlight (00:00)Introduction (01:02)The guest’s background (02:08)Mentoring graduate students (05:07)Environmental challenges for beef cattle (10:04)Producers' thoughts on weather conditions and heat stress (13:05)Cattle coloration and its relation to heat stress (17:23)Dealing the weather conditions with tools and knowledge (20:35)The blizzard of 2013 (25:37)Bedding conditions (30:21)Current research on silage and forage (32:33)Soybean meal as a substitute for distillers (38:36)The three final questions (45:35)Meet the guest: Dr. Warren RuscheExperienceCurrent: Assistant Professor and Extension Specialist at South Dakota State UniversityPast: Beef Feedlot Management Associate at South Dakota State UniversityBackgroundPh.D., Animal Sciences (South Dakota State University)M.Sc., Animal Science (Kansas State University)B.Sc., Animal Science (South Dakota State University)Connect with our guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM

In today's episode, Dr. Pedro Fontes – a researcher and professor of beef cattle production and management – discusses the importance of reproductive technologies for improving the efficiency and productivity of the beef industry. He highlights the benefits of estrus synchronization programs, pre-synchronization protocols, and Doppler ultrasounds for early pregnancy diagnosis, along with the importance of assessing the value of these technologies before adopting them in specific scenarios. Additionally, Dr. Fontes emphasizes how using synchronization protocols to optimize the breeding season is key, particularly for heifers, and delves into his team's research on the effects on sperm quality of excessive body weight gain in young sires. "The implementation of reproductive technologies has been a game changer for the beef industry in Brazil. It has been allowing for improved synchronization and AI protocol implementation, which can increase cow cycling rates and ultimately, profitability." – Dr. Pedro Fontes What you'll learn:Highlight (00:00)Introduction (01:01)Guest’s background (04:41)Brazilian vs. American beef productions: a comparison (08:59)Estrus synchronization programs in Brazil (13:24)Pre-synchronization protocols (18:18)The Doppler ultrasound revolution (19:35)The effects of excessive body weight on the reproductive performance of bulls (22:51)The value and fit of reproductive technologies for optimal results (25:39)Synchronization protocols in heifer development (27:10)Teaching and applied research on beef production (28:09)The final questions (35:00)Meet the guest: Dr. Pedro Fontes ExperienceCurrent: Assistant Professor at the University of GeorgiaBackgroundPh.D., Physiology of Reproduction (Texas A&M University)Connect with our guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM