GuildSomm Podcast

This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We're releasing one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry.   For our second episode in the series, GuildSomm Interim Executive Director Chris Tanghe interviews Erik Segelbaum about his wine consulting business, SOMLYAY. They discuss how Erik's sommelier career evolved over the course of nearly two decades, what ultimately drove him to transition into consulting, and how other wine professionals might find success working for themselves. Erik also invites listeners to learn more about the United Sommeliers Foundation, which was founded during the Covid-19 pandemic to provide monetary assistance to sommeliers experiencing financial hardships.   To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep GuildSomm membership affordable at $100, first-time members can now sign up for one year of GuildSomm membership for $79 using the partner code PODCAST79. Register for a year of membership here: https://www.guildsomm.com/new-member-join.   This offer is valid through June 10, 2021 for all listeners who have never previously had a GuildSomm membership. GuildSomm members have access to all of GuildSomm’s educational content, including e-learning courses, study guides, review quizzes, our compendium of wine law, wine seminars, and more. 

This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our first episode in the series, GuildSomm Staff Writer Bryce Wiatrak interviews Alex Schrecengost about her career in wine public relations and learns what it's like to represent some of the best-known producers and regions in the world (how many people can say they've done PR for DRC?!). They also discuss how the challenges of Covid led her to define a new, entrepreneurial path by founding her own company in the virtual events space.  To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep GuildSomm membership affordable at $100, first-time members can now sign up for one year of GuildSomm membership for $79 using the partner code PODCAST79. Register for a year of membership here: https://www.guildsomm.com/new-member-join. This offer is valid through June 10, 2021 for all listeners who have never previously had a GuildSomm membership. GuildSomm members have access to all of GuildSomm’s educational content, including e-learning courses, study guides, review quizzes, our compendium of wine law, wine seminars, and more. 

In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Chris Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting, in a conversation between Emily Nixon and GuildSomm member Hai Tran.

In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.  

Humble leader Steven Spurrier's insights on UK's wine history and its influence on global wine regions. Historical impact of UK wine industry on Australia, New Zealand, South Africa, and the United States. Bordeaux's Qoutier system and England's interest in Sherry. The current state of Cheri and the role of sommeliers. Declining consumption of port and sweet wine.

GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.