We know eating more plant-based dishes is a healthy and sustainable choice, but the assumption is that it’s also an expensive one. This week, we're resharing an important past episode where we bust that myth with Toni Okamoto, founder of Plant-Based on a Budget. For show notes, visit https://brightly.eco/blog/is-plant-based-diet-more-expensive. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Plastic-free living may seem overwhelming, especially when it feels like plastic is everywhere! In this week's episode, Arielle Crawford, sustainability educator and professor of sustainable manufacturing, chats all things plastic and zero-waste living, including how you can start reducing your plastic consumption. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this month's news roundup, Laura discusses some sustainable headlines you may have missed during February. From Thrive Market accepting SNAP EBT to how your hotel stay might become more eco-friendly, here are some news stories from the sustainability realm. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jacques Cousteau was a legendary researcher, explorer, filmmaker, and pioneer in ocean conservation. Now, his grandson Philippe Cousteau—an oceanographer, environmental activist, producer, and author—is following in his footsteps. This week, we're resharing an important past episode where Philippe and his wife, journalist and environmentalist Ashlan Cousteau, share how they’ve combined entertainment with activism and research to inspire the next generation to change the world for the better. For show notes, visit https://brightly.eco/ashlan-and-philippe-cousteau-interview. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

As we know climate change has major implications, including natural disasters and infrastructure damage. However, have you ever considered how it impacts microbes? This week Jason Tetro—AKA "The Germ Guy"—educates us on how climate change affects microbes and germ spread. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

With spring cleaning around the corner, you're probably wondering if there's a sustainable way to get rid of unwanted clothing. This week, Amelia Trumble, co-founder and CEO of Retold Recycling, talks all things clothing recycling and how you can keep your clothing out of the landfill. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this new series, Laura is discussing news stories she’s seen in the sustainability realm. From Kroger's initiative that prioritizes pollinators in the supply chain to the world's largest cruise ship setting sail, here are some headlines you may have missed this month. For show notes, visit https://brightly.eco/blog/january-sustainability-news. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In an era where planet Earth could use a little extra TLC, many parents are setting out to raise their little ones with a side of sustainability. The good news? You don't have to be an eco-warrior to make a difference. This week, Jen Panaro, the founder and editor-in-chief of Honestly Modern, shares small changes in your daily routine that can wield a super-sized impact on shrinking your family's carbon footprint. For show notes, visit https://brightly.eco/blog/sustainable-parenting-habits. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We talk a lot about greenhouse gas emissions and what they’re doing to our atmosphere. But what about our oceans? That’s a question best posed to Dr. Jessica Cross, a research oceanographer with the National Ocean and Atmospheric Administration (NOAA) in Seattle, WA. This week, we’re resharing an important past episode where you’ll learn everything there is to know about ocean acidification and the effect it has on the planet. For show notes, visit https://brightly.eco/blog/ocean-acidification. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Imagine a farming method where fish and vegetables engage in a mutually beneficial tango, creating a self-sustaining ecosystem. This week, Cody Parker, founder of Drop the Beet Farms, is diving into the world of aquaponics—something that’s not only transforming the way we grow food, but also holds the promise of a more sustainable and interconnected future for our planet. For show notes, visit https://brightly.eco/blog/aquaponics. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy