The Wirecutter Show

Marilyn Ong, Wirecutter's Kitchen Team editor, and Genevieve Ko, deputy editor at New York Times Cooking, share practical tips to combat food waste. They dive into creative ways to use leftovers, emphasizing innovative recipes that transform scraps into delicious meals. The duo discusses effective grocery shopping strategies and smart kitchen organization to minimize waste. With personal anecdotes and expert advice, they inspire listeners to embrace sustainability while savoring every bite.

Discover how to breathe better with essential tips on improving indoor air quality, especially during wildfire season. Experts share insights on effective air purifiers and DIY solutions. Learn about common indoor pollutants and the role of HEPA filters in reducing allergens. The importance of maintaining cleanliness to combat air contamination is emphasized. Also, get a peek into testing air purifier efficacy and the consumer myths surrounding them. Plus, hear about the latest innovations in air filtration technology.

Andrea Barnes, a Wirecutter staff writer with a knack for laundry and home appliances, shares her expertise on making laundry less of a chore. She debunks common myths about detergents and stain removers, revealing surprising facts like the benefits of white wine for wine stains. Listeners learn about the advantages of using powdered detergents and washing in cold water. Andrea also offers practical tips for treating tough stains, including insights on how to wash delicate fabrics safely and sustainably.

Our new podcast aims to solve your everyday problems, with life-changing tips, tricks and product recommendations from Wirecutter’s best-in-class journalists. Find out more at nytimes.com/wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Follow us on instagram @wirecutter Find edited transcripts for each episode here: The Wirecutter Show Podcast