Italian Wine Podcast

Welcome to Episode 2019 in which host Giulia Stocchetti interviews Nicolò Zagaglia. Nicolò Zagaglia founded Gajole in Matelica (Marche) when he was only 25 years old. Today, he’s 28 and he’s got lots of projects going on, being both an entrepreneur and an independent wine consultant. In this episode, he tells us about his experience as cellar hand in New Zealand during the 2020 harvest, his decision to start his own wine company once back home and what is going on today. He truly believes in the ageing potential of his Verdicchio di Matelica “M” and in the quality of Vino Cotto from Marche, his latest product.More about today’s guestNicolò Zagaglia has a very specific dream: producing wine in the land where he was born, Matelica. And that's exactly what he achieved with M, a Verdicchio di Matelica resulting from his experiences in Italy and abroad. It is a particularly savory wine with character, a wine that aims for elegance and longevity. He doesn't have a family of winemakers behind him, but he is eager enough to start his own business project: Gàjole.Connect: Website: https://www.gajole.it/ Instagram: gajole.nicolozagagliaLinkedIn: https://www.linkedin.com/in/nicol%C3%B2-zagaglia-0429161a8/ More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers.Connect:Facebook: Giulia Stocchetti CaravaggiInstagram: theWineSoulGirlLinkedIn: Giulia Stocchetti Caravaggi_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 2018 –Part 78 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Marsigliana Nera, Marzemina Bianca, Mayolet, Minutolo, Montonico Bianco, Montù, Nasco, NegrettoEach week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.Get a copy on Amazon: https://amzn.eu/d/ajX2gwN To learn more visit:Website: www.mammajumboshrimp.comMore about the Narrator:Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 2017 of On The Road Special Edition. Stevie Kim heads to Barbera D’Asti in northern Italy where she meets Clementina Cossetti of Cossetti wineryDiscover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous winesMore about the guest: Clementina Cossetti is currently at the helm of the family-run winery, together with her mother Maria Emma and her sister Giulia. Around them a close-knit team of professionals, all with the aim of continuing to develop what the family has built with passion in over 130 years of history.ConnectWebsite: https://www.cossetti.it/en/about-us.html More about the host Stevie Kim:Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!Connect:Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 2016, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: How climate change will alter production sites, grape varieties, and growing techniques in Italy pt 3 of 3Abstract: During this masterclass, Professor Scienza will delve into the effects of climate change on vines and wine, and the problems and challenges it all brings to viticulture. He will conclude with some suggestions on how to develop specific strategies to cope with them.If you want to learn more about the Professor:The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2015, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Potential for Direct to Consumer business development, and growth within Italian wine regions with Barbara and Daniel FitzgeraldItalian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023.wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.About the session:This session will present the concept of the Direct-to-Consumer business model as it relates to the wine industry, highlighting its importance in wine sales in the United States. It will identify the different sectors of D2C and present the main advantages of the D2C channel.The speaker will use 1) hard data from the last 30 years in California and the United States to demonstrate remarkable growth and success, 2) consumer data to illustrate trends in consumer evolution and what drives them, and 3) Current tourism statistics and demographics to support the potential of the D2C model for wine in Italy. The session will also provide practical insights and strategies for implementing successful D2C activities in the wine sector of our peninsula.Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 2014 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Marco Albanese interviews Eugenio Palumbo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Marco covers the learning objective: “My goal is for us to have a better understanding not only of the ‘stars’ of Piemonte aka Barolo and Barbaresco but also the importance of Barbera at Vietti as well as the emergence of Timorasso as a variety that is exploding in popularity. Finally, I’m hoping he can share with us a little about his life-what is like to be a winemaker in Piemonte and discuss some of the changes he has undoubtedly witnessed.”Co-Moderator - Marco AlbaneseMarco Albanese is a Canadian Italian born and raised in Montreal and has been living in Brooklyn, NY since 2005. Since 2016 he has been a District Manager for Dalla Terra; a National Importer of Italian Wines and Spirits. He managed to survive the VIA Italian Wine Ambassador Program this past March in New York.Connect: Instagram @marcuccio5LinkedIn linkedin.com/in/marco-albanese-61a39419Website dallaterra.comGuest Bio - Eugenio PalumboEugenio was raised in Alba and attended the Oenological High School, because it was the only school that allowed him to do what he liked most: staying outdoors and working with the land, in particular vineyards and wine. His greatest passions.After graduation, he immediately started to work at Vietti and discover the wine world.Those were challenging years because there were not so many people working at the Winery. This meant going to the vineyards, following vinification, tastings, winery registers and documents, investments, purchases, sales and rental contracts.He has worked side by side with Mario Cordero and Luca Currado and consolidated his responsibilities and skills.In 2016 the Krause family purchased the Winery but things did not change much. The philosophy has always been to keep focusing on tradition and on high quality wines. This job requires experience, because every vintage is different. You learn every year and make mistakes Technical skills without experience are useless. What binds him to this great Winery is something that goes beyond a simple professional reason. It is something that today stimulates him to continue to do well and grow treasuring everything that he has learned and absorbed in these 22 years.ConnectFacebook @ViettiwineryInstagram @vietti_wineryTwitter @ViettiWinesLinkedIn https://www.linkedin.com/company/vietti/Website www.vietti.com_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1975, in which Cynthia Chaplin interviews Bob Davidson in this installment of Voices, on the Italian Wine Podcast. They had an intriguing conversation about the future of wine education and how to engage Gen Z. More about today’s guest: Bob is the Wine Training Manager at Veraison, the educational arm of Berkmann Cellars in London. His wine career started with the Majestic graduate scheme, whereupon he completed the WSET program and he now holds the Diploma certification. From then he joined BWI Private Client Sales,  Imbibe and The Drinks Trust, before joinging Veraison.  When not tasting/drinking/talking about wine, Bob plays the accordion in a Celtic folk band and dabbles in a little close-up magic.Connect:Website: https://www.veraison.education/team LinkedIn: https://www.linkedin.com/in/bob-davidson-316a3247/ About today’s Host:Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.Connect:Facebook: Italian Wines in EnglishInstagram: kiss_my_glassxLinkedin: www.linkedin.com/in/cynthia-chaplin-190647179/_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 2013 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Angelo Silvestro of Pietradolce. They talk about the territory, cuisine, and vines of Castiglione di Sicilia, highlighting the wines of Pietradolce.More about today’s winery:Pietradolce was founded in 2005 in Solicchiata, a small village a few kilometers from Castiglione di Sicilia, on the Northern slope of Mount Etna. The family Faro has been always committed in preserving and showing the beauty of the teritory, so the love for it, as well as the respect for the ecosystem and the traditions represent the core of Pietradolce's philosophy. The estate owns 30 hectares of small plots located within Rampante, Zottorinoto, Santo Spirito e Feudo di Mezzo contradas, in a range between 700 and 950 mt. above sea level. The soils are rather stony, with light sandy loam rich, able to produce unique and elegant wines. Pietradolce cultivates just indigenous varieties, the main characters of Etna's history: Nerello Mascalese and Carricante. The vines are coltivated through the traditional bush vine system “Alberello Etneo”.From the small prephilloxera single-plots Pietardolce obtains its prime wines. Theese wines arte vinified in concrete tanks before the ageing in 700 litres french oak.The grand crus Barbagalli and Sant'andrea rapresent the highest and purest expression of the volcano.The new winery is the result of a project in which art and artisanship create a contemporary style environment, strongly linked to the territory. Volcanic rock, iron, wood, and vineyard soil are the materials used for the interiors of the wine cellar, barrel room, and tasting room. Inside there are some pieces of art, works by local artisans and Italian artists such as Alfio Bonanno, exponent of the Land Art and Giorgio Vigna, capable of shaping materials as glass, and steel. These works enrich the dialougue with the teritory.Connect:Website: www.pietradolce.it Instagram: pietradolceMore about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandConnect:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_Millon_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 2012 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews Caterina Sartarelli. Today, they talked about tourism in Le Marche, specifically focusing on Sartarelli Winery, and how an Italian winery could use tourism to expand their export market abroad.More about today’s guest:Studied BWL-Betriebswirtschaftslehre (economics) completely and exclusively in German language at the Ludwig-Maximilians-Universität in Munich, Germany.Travelling each summer to Ireland and to England since the age of 14 to the age of 19 to learn English and then to German because of the German language.Spoken languages are English, German and French, while I also speak some Norwegian, besides Italian.Worked in Munich at the Human Resources at the Italian petrol company Agip-Eni and then worked 4 years in New York City at the Mediterranean Shipping in several departments, but mostly in traffic.Worked as translator and interpreter. Joined the Sartarelli family and team in 2011 and focus has always been on export and marketing.Love the wine business and the wine world and the people in this environment! Connect:Facebook https://www.facebook.com/sartarelliwine Instagram https://www.instagram.com/sartarelliwine/ Website https://www.sartarelli.it/azienda/storia/ More about Juliana Colangelo:Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.Connect:Instagram: www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: twitter.com/JulezColang  LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 2011 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Barbara Fitzgerald geeks out on Refosco Group and Schiava Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host:With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.Connect: Instagram @aprilabottigliaLinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/Website www.aprilacreative.com_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/