Welcome to episode 2112 of the Italian Wine Podcast, and episode 159 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Amedeo Moretti Cuseri of Feudo Maccari, a winery in the Val di Noto region of south-eastern Sicily. The winery was awarded the Best Organic White Wine Trophy for Animaetnea at 5StarWines – the Book wine selection in 2024.

More about today’s guest:

After studying Business and Administration at Bocconi in Milan and obtaining an MSC in Finance in London, Amedeo worked in investment funds for a brief period and then devoted himself to the business side of fashion. In 2017, his father Antonio asked him to help manage the family businesses, but before accepting this key role, he capitalized on the opportunity to gain experience in other companies. He started working at JamesSuckling.com where he was the European Operations & Business Development Manager. With this position, he was to meet the best producers in the world and taste their products. In 2019, he actively began working at the family businesses. He is now the winery director and Italian market manager. He is a dynamic person, fascinated by nature and adventure travel. His many passions include running, often in the forests surrounding Tenuta Sette Ponti, in Sicily among the tumuli, and at the Vendicari oasis, which faces Feudo Maccari. Wherever he is, the backdrop is always 360 degrees of pure natural beauty. Living outside Tuscany for a long time and traveling often allowed him to experience diverse cultures and learn about their needs. He always came home enriched with experiences that helped him take a modern approach to the company. Amedeo is the youngest of the Moretti Cuseri family and this is precisely what makes him the perfect bond between tradition and innovation.

Connect:

Website: https://www.feudomaccari.it/en/

Instagram: https://www.instagram.com/feudomaccari/

Facebook: https://www.facebook.com/FeudoMaccari

More about the host Marc Millon:

Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England.

Connect:

LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

Twitter: @Marc_Millon

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Until next time, Cin Cin!

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Ep. 2112 Amedeo Moretti Cuseri of Feudo Maccari Animaetnea | Wine, Food & Travel With Marc Millon