Italian Wine Podcast

Welcome to episode 2520 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “From Critic to Sommelier: Mastering Italian Wine with VIA Benchmark Wines” Speakers: Stephanie Johnson DipWSET & IWE, Torrence R. O'Haire IWE, Moderator: Alessio Planeta This 45-minute masterclass brings together two Vinitaly International Academy Italian Wine Experts Stephanie Johnson, long-time Italian Wine Editor at Wine & Spirits Magazine, and Torrence O’Haire, sommelier, wine educator, and hospitality group beverage director, for a dynamic tasting of VIA benchmark wines. From Stephanie’s vantage point as a journalist and critic, Italian wines tell stories of place, culture, and evolving styles that shape international perception. From Torrence’s role as a sommelier and educator, the focus shifts to how Italian wines live on the table: how to communicate their character to guests, pair them with food, and integrate them into diverse wine programs.Together, they will contrast their perspectives while sharing how the VIA tasting methodology sharpened their approach to Italian wines, both in writing and in practice. Participants will gain not just tasting insights, but also a deeper understanding of how critical and service driven lenses can complement one another in appreciating Italy’s extraordinary wine landscape. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Learn more about the event: wine2wine.net/programma/?lang=en  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Book Club and Episode 2519 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with David Hewson and Philip Gwynne Jones to discuss their careers as crime writers and the crime fiction festival they inspired, Venice Noir. On the bookshelf: The books discussed in today’s episode include: Semana Santa (reissued as Death in Seville) by David Hewson Romeo and Juliet, A Novel, by David Hewson The Venice Project (reissued as To Venice with Love) by Philip Gwynne Jones Ed McBain’s 87th Precinct Series Roads to Rome by Catherine Fletcher The works of H. P. Lovecraft The Predicament by William Boyd Travel Tips: The places and recommendations mentioned in today’s show include: Osteria ai Pugni, Venice Adagio, Venice Al Canton Santa Marta, Venice Birreria Santa Maria, Verona Mancondo Alberoni Beach Bar, Venice  Read more about the typical Venetian dish La Castradina in David Hewson’s blog on the subject: https://davidhewson.com/your-november-venice-challenge-hunt-the-castradina/  For more information about Venice Noir which takes place in Venice from 14-16 November 2025 visit: https://www.venicenoir.it/  About today’s guests:  David Hewson is a British author known for his mystery novels, particularly the Nic Costa series set in Rome. He transitioned to full-time fiction writing after a long journalism career, which included working for publications like The Times and The Sunday Times. His debut novel, Semana Santa, was adapted into a film, and he has also written adaptations of the Danish TV series The Killing.  Connect:  Website: https://davidhewson.com/  Instagram: https://www.instagram.com/david.hewson/  BlueSky: https://bsky.app/profile/davidhewson.com  Philip Gwynne Jones was born in South Wales in 1966, and has since lived in Holland, Germany and Scotland. He first came to Italy in 1994, when he spent some time working for the European Space Agency in Frascati, a job that proved to be less exciting than he had imagined. He currently lives in Venice with his wife Caroline. He is the author of the Nathan Sutherland series, set in contemporary Venice. His latest book, The Magus of Sicily, was published in July 2025. He enjoys cooking, art, classical music and opera; and can occasionally be seen and heard singing bass with the Cantori Veneziani. Website: https://philipgwynnejones.com/  Instagram: https://www.instagram.com/philipgwynnejones  BlueSky: https://bsky.app/profile/pgjonesvenice.bsky.social    More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2518 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Federico Bibi of the Terre Margaritelli winery in Umbria to explore the region’s unique grape varieties and discover why Umbria plays such an important role in Italy’s wine landscape. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. More about today’s host:   Daniel Mwangi is a sommelier and food & beverage expert from Kenya. He has served as a sommelier with Silversea / Celebrity Cruises, curating fine wine experiences for a global clientele, and has worked in the Armani, Marriott and Intercontinental hotels in Dubai. Connect: Instagram: https://www.instagram.com/danthesomm?igsh=MTdodDY3M3VzbDlsOQ==  LinkedIn: https://www.linkedin.com/in/daniel-mwangi-wset-l3-b96b1495  More about today’s guest:   The Terre Margaritelli winery is located in Miralduolo di Torgiano, in the Umbria region of Italy, near the towns of Perugia and Assisi. The Margaritelli family owns Terre Margaritelli winery, with Andrea Margaritelli currently heading the company as the third-generation leader. The winery was founded by Fernando Margaritelli in 1950, and his son Giuseppe expanded it in 2000.  Terre Margaritelli is known for its certified organic wines, its unique use of French oak from its own forests in France, and the family's ability to control the entire winemaking process from vineyard to bottle. The winery produces high-quality, characterful wines from local Umbrian grapes, using oak sourced from the Bertrange forest in Burgundy for its barrels.  Federico Bibi is the winery’s marketing and commercial development manager. Connect Website: https://www.terremargaritelli.com/en/home.html  Facebook: https://www.facebook.com/terremargaritelli#  Instagram: https://www.instagram.com/terre_margaritelli/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Voices and Episode 2517 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Sarah Looper, a sommelier, wine educator and influencer, to talk about her path in wine and studying at the Culinary Institute of America, the impact of female mentors, making wine more approachable through modern language, and debunking the myth that young people aren’t interested in it. More about the guest: Professional sommelier and wine educator Sarah Looper has worked in the food and wine world for over twenty-five years. She is a graduate of the Wine & Spirits Education Trust (WSET) Diploma program, an expert-level qualification covering all aspects of wine; a Certified Wine Educator through the Society of Wine Educators; and she is a candidate for the Master Sommelier Diploma, the highest distinction a professional can attain in fine wine and beverage service, with the Court of Master Sommeliers. Sarah has worked in several areas of the wine industry including journalism, retail, import and distribution, winery and cellar work, wine education, and she was a wine director in restaurants for many years running innovative wine and cocktail programs where she worked closely with the chefs and pastry chefs on food and wine pairings that would blow her customers’ minds . Sarah is a graduate of the University of Colorado at Boulder with a B.A in European History and she holds a Baking & Pastry Certificate from The Culinary Institute of America. Connect: Website: https://loopersomm.com/  Instagram: https://www.instagram.com/loopersomm  TikTok: https://www.tiktok.com/@loopersomm  LinkedIn: https://www.linkedin.com/in/sarah-looper-dipwset-9ab1577/  More about our host:  VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2516 of the Italian Wine Podcast and episode 216 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Riccardo Giorgi and Adeline Maillard of the Cián du Giorgi winery in the Cinque Terre. More about the guest: The Cián du Giorgi winery is a small family-run winery located in the Cinque Terre National Park in Liguria between the villages of Vernazza and Corniglia. The winery's cellar is situated in the medieval village of San Bernardino, and its vineyards are on the steep terraces overlooking the Ligurian Sea. The Cián du Giorgi winery primarily makes white and rosé wines, reflecting its location in the Cinque Terre region. Key wines include the white wine Amante Dei Venti, a blend of Vermentino, Bosco, and Albarola grapes, and Amante del Sole, a macerated, orange wine also made from local white grapes. They also produce a rosé called Ade.   Riccardo Giorgi and Adeline Maillard are the owners of the winery, a couple in their life and in their work, but most of all, wine experts and constantly looking for authenticity and beauty.  Connect Website: https://www.ciandugiorgiwinery.com Instagram: https://www.instagram.com/cian.du.giorgi/  Facebook: https://www.facebook.com/CianduGiorgi  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2515 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Blake Gray of Wine-Searcher in a conversation that focuses on neo-prohibitionism and other topical issues currently affecting the US wine market. Key Takeaways:  The current status of the neo-prohibitionist movement Generational shifts and how the wine industry is adapting What's on the horizon and how things might change in the future? More about the guest:  W. Blake Gray is an award-winning wine writer and the US Editor for Wine-Searcher. He is known for his work as a journalist, blogger, and speaker, with a career that includes roles as the former wine editor for the San Francisco Chronicle and food editor for SF Weekly. Gray has also written for publications like The Los Angeles Times and Food & Wine, and is the author of the Japanese-language guide "California Winetopia".  Connect:   Website: https://www.wine-searcher.com/  Linkedin: https://www.linkedin.com/in/w-blake-gray-69b4b91ab/  More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years.  During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2514 of the Italian Wine Podcast. Today McKenna Cassidy interviews Marie Cheslik, founder of Slik Wines, a platform for wine education. More about today’s guest: Marie Cheslik is a Wisconsin-born registered nurse and certified sommelier. In 2010, she moved to Chicago to get her Bachelor of Science in Nursing, also working as a part-time hostess in a restaurant. She balanced two careers, working as a nurse and at award-winning restaurants, becoming more passionate about wine. In 2018, Marie passed the Certified Exam of the Court of Master Sommeliers, worked as Wine Director at a Michelin-star restaurant, Elske, and received nominations including Jean Banchet's 'Best Sommelier' in 2019 and Eater’s 'Young Guns’ in 2020. In August 2020, she created Slik Wines to make fun and approachable wine education for everyone. In 2023 she was named one of Wine Enthusiast’s Future 40 Tastemakers and has worked with notable brands such as Wines of Germany, Vini d’Abruzzo, Rick Bayless, VinItaly, and Kermit Lynch Wine Merchant.  Connect: Website: https://www.slikwines.com/  Instagram: https://www.instagram.com/slikwines/  YouTube: https://www.youtube.com/@slikwines/featured  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn:  https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2513 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025 . The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Moderated by Juliana Colangelo IWA and Barbara Fitzgerald IWA, this session spotlights Italy's next generation of winemakers and emerging wineries. Innovative Italian startups showcase how they are experimenting with native grapes, sustainable practices, and new storytelling approaches to capture the attention of American consumers. Producers include Maria Faretra (Maria Faretra winery), Stephanie Cuadra (Lasorte Cuadra), Cecilia Longo (Terre Rosse Vallania), Federico Veronesi (Podere Guardia Grande), Marco Iuppa (Iuppa), and Marco Lazzaroni (Terre Lazzaroni). The masterclass also considers the role of the Italian Trade Agency (ITA) in supporting new voices as they enter and grow within the U.S. market. About ITA - the Italian Trade Agency: ITA - the Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy.  With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world. Connect: https://www.ice.it/en/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2512 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is “In the Mensa with Scienza!” In this special episode, Stevie Kim is at the famous Trattoria Tre Marchetti in Verona with Professor Attilio Scienza and Davide to sample some local dishes and find the perfect pairing.  Owner and local chef Matteo Barca is on hand to guide his special guests through three typical dishes from Verona, while the professor provides some technical insights and Davide offers a more youthful perspective! More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2511 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way!  These episodes are generally in Italian. Today’s question comes from Beatrice Motterle (Part 1). Today’s question(s):  🇬🇧 You’ve often expressed skepticism toward the natural wine movement. What do you think this movement still lacks in order to be taken seriously by the scientific community?  🇮🇹 Hai spesso espresso scetticismo verso il movimento dei vini naturali. Cosa pensi manchi ancora a questo movimento per essere preso sul serio dalla comunità scientifica? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂